Dragon Tiger Noodle Co.

Ordered their Yakisoba and their version does not have sauce so to me this is unusual and felt incomplete. The soba was too firm and too chewy for my liking. Although the bowl was not a disappointment as there was flavor and it was grilled. The aesthetics is very nice, service is ok. The price i feel is on the high side.

Came here for some late night dinner. Wasn't actually sure what to expect when I walked in, but it's set up like a Chipotle except for Ramen. I ordered a Ramen in beef broth with wagyu and some extra meat, with a few toppings like bok choy, cilantro, green onions, bean sprouts, and an egg. I also got an order of pork gyoza. The service was good, she was helpful. The food, however, was pretty bland. I should've gone for some more chili sauce or something because the broth just didn't really taste like anything. Plus, it wasn't even really that hot either. The noodles felt stiff and stuck together a bit too much. The gyoza was unremarkable. All in all, a net positive experience, but the food was just adequate.

Good, fresh noodles. Broth and toppings were definitely lacking flavor. This is a cool concept and fun, but I probably would not go back again due to the food being very bland and high price. The fire noodles were a great texture but not very spicy at all. Maybe spicy 2, max. If you want spicy, definitely add papper mix and chili paste. The chicken broth also did not have a very strong flavor and imo it was not hot enough especially since add-ins were cold. I could not taste ginger or sesame in the broth at all. The grilled tofu was nice, it had good char marks and a smoky flavor but was not marinated. I also added mushrooms, corn, scallion, red onion, fish cake, garlic oil, and an egg. The mushrooms were sliced very thin so they kind of got lost in the broth. Egg is always my favorite thi

Pretty okay. Maybe my expectations were different. The ramen kegs were cool but the broth had virtually no flavor. I used soy sauce and the sauce from my (absolutely incredible) wings and got it to something I enjoyed. The Takoyaki were also very good, very crisp. With the focus being ramen, too disappointed to give it more than a 3.

The food is very tasty. They tried a table concept that I thought was intelligent, but not efficient. The tables are designed with two stations to keep that yummy broth hot. Its the placement of these I wish was different. Next time, much closer to the person eating. Went on a Sunday at 2PM and only one other couple there.