Dryft Revere

Dryft is one of my go-to spots. The location by the water is beautiful and instantly relaxing, and the views never get old. The space itself is modern, clean, and really well designed. It feels good to be there whether it’s a cozy winter night or a warm summer evening. In the summer especially, the outdoor bar is a great vibe. The food is consistently good every single time. My favorites are the tuna nachos, the octopus, and the wings, but honestly, everything I’ve ordered has been delicious. The service is always friendly and welcoming too. It’s a fun, stylish place with great energy, and I always recommend it.

We visited Dryft at Revere Beach for dinner and overall had a very enjoyable evening. The location is fantastic — right on the beach, with nice ocean views. Being so close to Revere Beach gives the restaurant a relaxed, coastal feel. We were seated inside right away (no wait), at a nice table from which we could glimpse parts of the sea and catch some of the ambient beach vibe. The service was friendly, fast, and professional — our server was attentive and made good suggestions. We tried a variety of dishes: burger, fried seafood, and a New York strip steak. The burger and seafood were very good — well-cooked, fresh, and flavorful. The steak, though, came slightly stringy, which took away a bit of the enjoyment. If you’re in the mood for dinner with an ocean view (which of course factor

We stopped here on our way through town. Everything was absolutely delicious! We were a party of 7. Staff was very friendly and accommodating. Restaurant was very clean. Pictured are the Chicken Cutlet Alfredo, Faroe Island Salmon and Pokémon bowl. We also tried the Calamari, Ceviche and Clam Chowder. Street Parking was easy enough. Prices were good based on portion sizes and quality of food. Highly recommend trying this one if you are in the area!

This is one of my favorite restaurants near the Boston area. It is very well located, in Revere beach, and they provides quality food for those looking for a sitdown restaurant. My fav are the truffle fries and the octopus appetizer, but Ive also gone there for brunch and also loved the options we picked.

The environment is nice. New with ocean views and the music is just right. Two out of three dishes are very good. The salmon Benedict and the duck confit are tasty. The calamari came out lukewarm and not crispy. The service brought it back and coming out overcooked. It is suspected to be fried again instead of a new make. I don’t like it at all.