Dunkin

Staff were super helpful, and patient with me as I decided what to order. I also got some helpful suggestions from the cashier. I came in at around 3pm on a Saturday so there were some other customers inside the establishment. But nonetheless they got my order out quickly and hastily. I would definitely recommend coming here as i’ve never received such at a starbucks for comparison. Overall great food and great service will be coming back.

I grew up in upstate NY and have been drinking Dunkin since I was in the womb. Since moving here, I’ve had growing pains being away from it. When the first location opened in West Jordan, I was super excited, but then let down. The South Jordan location near Daybreak is MUCHHHH better. It actually is the best latte I’ve had from Dunkin in years. The workers were super sweet and got everything right. Dunkin is known for making sweet drinks, so I ordered the cookie butter latte with less pumps of the sweetener and it was amazing. I’m so happy there’s a functioning Dunkin in Utah again. It’s affordable and when it’s made correctly tastes so good. I’ve missed their coffee, I will be back. Take notes West Jordan. I hope they open a (functioning) location closer to SLC

Something’s off at this Dunkin’ Donuts in South Jordan at The District like, how do they always have fresh donuts but you never actually see anyone making them? Locals say the back kitchen leads to a portal where donut gnomes in aprons whip up pastries in exchange for bits of your soul and the occasional Amazon gift card. Because no one can resist those Beso’s bucks, not even nicely dressed lawn ornaments. One time I walked in at 6am and the entire store smelled like cinnamon but also betrayal, oh and battery acid too, which somehow made the coffee taste better. Sorry meant to say bitter, much more bitter. I’m convinced the “employees” are just shapeshifting highly trained gnomes and they operate the espresso machine with telekinesis. Whatever they’re doing back there, it’s working but

We moved from the east coast to Utah and we were so excited that Dunkin Donuts came to Utah. To our disappointment they do not serve the ham croissant breakfast sandwiches that I love, but the worst was that the donut holes were 1 or 2 days old. They were completely hard. We were so mad that we drove back and walked into the store. Found out the manager was on her phone and did not care that we were in the store. After we finally got her attention we found out that she only speaks Spanish. One of the workers had to come to translate. Why would you hire a manager who only speaks Spanish? After back and forth she replaces the donut holes with some extra, but we had to ask for that as compensation. It was so disappointing that I did not even take pictures. Not worth it! We hope the quality of

The store looks great, the crew are nice and friendly but the general manager is doing an awful job, letting alone two beginners in charge of a new store. To be more specific, none of the two employees knew how to do a cappuccino, is NOT their fault, is the poor training they received.