E Baldi

My Compliments to the Chef The food was excellent — truly impressive by European standards. The Dover sole and the spaghetti pomodoro were my absolute favorites; both dishes were spot on. Service was super fast and attentive The ambiance on the other hand was a disappointment While the vibe was casual and cozy, it didn’t quite match the quality of the food or the price point. They need a serious facelift on the decor. But I’ll definitely be going back.

Everything was absolutely delicious! Eduardo, the owner, is always warm and welcoming—his hospitality makes every visit feel special. The timing and presentation of each dish were impeccable, and our server was attentive, friendly, and professional throughout the meal. We had a wonderful experience—our kids enjoyed it so much that they’re already asking when we can come back! Every detail impressed us, from start to finish…we definitely will be back for more. though I’m pretty sure I gained five pounds! We’ll definitely be recommending this gem to friends and family. 10/10 Must Have: Fried Shitake Mushrooms, Pecorino Tartufato Beef Meat Balls, Fresh Pomodoro Sauce Grilled Mediterranean Langostine Sweet Corn Agnolotti Lamb chop

The fried gnocchi were definitely my favourite and I think this is my favourite Italian restaurant in Los Angeles. The classic Italian restaurant you don’t expect to find in Los Angeles staffed with Italians from Italy. Fun fact : We got a very early dinner reso and Al Pacino was seated beside us. Apparently he is a regular there.

I visited this restaurant for the second time and fell in love with its incredibly delicious cuisine. pasta with porcini mushrooms, octopus carpaccio is simply incredible. everything we ordered was the best. atmosphere as in family Italian restaurants. the service was good but the assistant waiters brought us the wrong dishes. in general, I am very satisfied, I will definitely come back every time I visit your restaurant I am pleasantly impressed with the food but every time we have problems with the service. please take care of your staff and the service of a restaurant of this level should be much higher, or we will stop coming to you I took two stars from you for your service. we have visited your restaurant 5 times and every time we have had problems with the service

One of the best Italian restaurants I’ve eaten at, in the heart of Beverly Hills. We started by sharing a plate of meatballs as an appetizer (as we saw them on every table), and it was worth it! The tomato sauce was delicious and fresh. The meatballs melted in my mouth. And the fresh bread (offered) was a perfect addition to clean the plate from the tomato sauce! I had the Lobster Ravioli, which was very fine and delicate. The pasta tasted fresh, and the lobster with spicy tomato sauce was a lovely pairing. It was a little light on the portion (luckily, we got the bread and could ask for more). Overall, it is a delicious entrée. My friend had the penne with langoustine but wasn’t overly impressed. The penne was hard, and the langoustine didn’t seem seasoned. The sauce was very liquid, and