Eattini Thai Kitchen

This was one of those meals where every dish confirms you picked the right place. I ordered the Pad Thai, beef in oyster sauce, and sticky rice with mango and coconut, and all three were excellent. The Pad Thai stood out immediately—perfectly cooked noodles, a balanced sauce that wasn’t overly sweet, and flavors that felt authentic rather than toned down. It had depth, not just heat or sugar, which is hard to find. The beef in oyster sauce was just as good. The meat was tender, the sauce rich and savory, and everything was cooked with care. Nothing tasted rushed or generic. It felt like a dish made by someone who knows exactly how it’s supposed to taste. For dessert, the sticky rice with mango and coconut was the ideal finish. The rice was warm and soft, the mango fresh and sweet, and t

We love to try new places so last minute we headed here about 20 minutes away. It is decorated nicely but unexpectedly for a Thai restaurant. Other than the one area with a Buddha. The rest was mostly inspirational quotes. I chose the pad pak with chicken and it was ok. Could’ve used a big more flavor but I liked all the veggies. Dave tried to order the gang poo but the server abruptly said they didn’t have it. Then Dave asked what he’d recommend but he couldn’t be bothered. So he ordered the khua kling moo. Unfortunately it’s not what he was expecting but said it tasted ok but wasn’t really sure how it was meant to be eaten. Then he had to ask for the steamed vegetables that were supposed to come with it. The rudeness of the man working there made it hard to enjoy our dinner. I

Coming from New Jersey—truly a food connoisseur’s heaven—I was very impressed by the exceptional taste and quality of the food at Eattini. First, while the menu offers only a few vegan options, the restaurant does not add fish sauce to many of its dishes. This makes it easy to request non-vegan items and have them prepared vegan, which I truly appreciated—thank you for that! Second, the Pad Thai was as close to perfect as it gets: the right type of noodles, perfectly cut vegetables, and a well-balanced sauce. Absolutely excellent. We also ordered a few appetizers and drinks and were not disappointed. The service could have been better—there seemed to be fewer servers handling many tables—but given that it was a Saturday night, the crowd was understandable. Overall, a must-eat spot in

Update: had basil fried rice with tofu on my second visit. That was great too! Went here with friend and her family. Pretty good Thai food! I had the drunken noodles with tofu and larb tofu. Both had good flavor. Cute decor. Would visit again!

Food ok. Staff not helpful and rude. To both adults and children. Equal opportunity rude man. A contradiction to all the inspirational quotes, pictures and sayings around the restaurant. Just not helpful at all to customers unfamiliar with the cuisine. Discourteous. Abrupt.