Edgar's Grille

The food was fantastic and the service was outstanding. This was the first time in a long time that I was pleased with everything on the plate. If you haven't tried it yet, you should! Plus you're supporting the educational efforts of the students of Helms College. It's a win-win!

Sunday Brunch. Edgar's Grille has a resort/cruise ship experience for brunch. They offer a great variety from their buffet. We made our first plates and were delighted. It had to be, we had to sample everything, from the hot omelet bar, to the prime rib sliced, to order. The attention to the recipe and the processes were evident. Every single offering was impressive and sometimes exceptional. The strawberry cream cheese and the Creme Brule were exceptionally exceptional. The Creme Brule was like eating a perfect cloud. ..."a perfect cloud" is no way to describe a dessert...yet, it was. We made reservations for 1030am. We were able to beat the crowd. It gets very busy. Dress up a little. We will be back.

Soo... im not only mad at my self, but also got my wife mad at me.... Been working for the organization for a few years now and took me that amount of time to finally sit down and eat and man we loved it! It is now our go to place and im not just saying that cause I work within the organization! We now go almost weekly and nothing we got did we not enjoy! Crab hush puppies are my go to! Went to brunch for the first time, this past weekend, exceptional! For the price of chained buffet restaurant, you get delicious home style meals, with omelets made to order and they had brisket!!! BRISKET at a breakfast buffet bar! So upset at my self (wife more upset at me) that it took me so long for us to go eat there!

Honestly the best kept secret in the area! This place seriously does have the best food - consistently good every time we have visited. Steak cooked perfectly, sides amazing, the creme brulee is chefs kiss! Please try here, it deserves more love.

I’ve been here before and the food, in the past was awesome. Maybe today was an OFF day. Made a reservation for party of 2. The brunch was not set up when we arrived. Didn’t realize I couldn’t get a Mimosa until 11AM. The coffee and ALL the food on the hot bar was cold 🥶 including the eggs, sausage gravy, biscuits, you name it. Also, didn’t realize there is an automatic 18% gratuity, although I normally tip more. However, the server was great.