Eerkins Uyghur Cuisine

It was a pleasent experience, I ordered to go, the staff was so friendly and nice, and they accommodated my orderjust before closingtime. I ordered: ● Manda or Manto: it was dilecious. ● Chuchuara Soup: it was dilecious. ● Sumsa: a little dry to my taste, it should be more flaky. ● Lamb pulao: was dilecious and the lamb was melt in your mouth good. All and all it was good food. The quality was great and fresh. Would I come back? Yes, I will definitely come back.

We got chuchura soup ,and 2 Gambian soman one with chicken one with beef. We also got chicken skewers. Chicken was soft and tender. Soman noodles were thicker than laghman. I would choose lagman. But this time we wanted try this. We tried the Fairfax location before. This location first time. The meat halal.

We had a wonderful time at the restaurant. My daughter and I came here for the first time and we’re greeted by a friendly waiter named Mohammad. He provided us with suggestions, including the hummus and naan, chicken and lamb kebabs, and the hand pulled noodles with chicken. We got it with zero spice and it came out so fast and delicious. The kebabs were some of the best I’ve ever tasted and will definitely come back for the amazing decor and excellent food.

This was my first time trying Uyghur food and I had a great experience! We got spicy Uyghur noodles with chicken and vegetarian Gam Bian noodles. In my opinion the firm, chewy noodles in the Gam Bian noodles were the star of the show. The staff is really nice. I would also pick up a bottle of the lychee malt drink while you’re there!

Delicious food and friendly service. I loved the qourma, pulao, kathlama naan, and lemonade mint drink. Beautiful artwork everywhere decorating the restaurant.