El Faro Bakery

My BabyBro lome I appreciate good food,so ehrn he said Dis I want you to try a certain cornbread. I look forward to it & tonight he went to thr Farmer s Mkt location thst carries El Faro . Wow 👌🏽 just chef's 💋. Room temperature light fluffy just the right amount of sweet. Warmed up in the broiler with butter the flavor blooms.. Delicious 😋

When I lived in Hialeah I always bought this I moved to Georgia never again until today I went to a farmers market and Gwinnett county and I found it how can I get it brought closer and I know you will make money with your products where I’m at

The Pan de San Francisco was awesome but today is the last time I buy it. You not only changed the package and size, but also the taste! They taste weird and the feel of the bread in my mouth is different. I am writing from Lehigh Acres, FL. I'm so sad.

Sincerely I was very amazed by the cleanliness, kindness and extraordinary costumer service of their staff, especially the owners. Their products in my opinion are the best of the market especially their butter cupcakes which are very tasty and remarkable. They sell a pretty variety of Cuban pastries and treats which are going to take you back to the memories of your childhood.

I purchased a 12 oz. package of El Faro Bakery “cornbread” and it was plainly labeled as cornbread. I sliced a piece and noted that it was very sweet and I wasn’t convinced it was cornbread. This is the ingredients: enriched wheat flour bleached flour niacin, iron, thiamine, folic acid sugar yellow corn meal. Plus a myriad of other ingredients. My question: Wouldn’t the first and main ingredient for cornbread be corn meal? Actually it tasted more like pound cake. I think the ratio of corn meal to wheat was reversed or they need to get a person to sample their recipe that knows what cornbread tastes like! I really think it was mislabeled since I bought a loaf last week as cornbread and it was cornbread.