El Farolito

In this restaurant they do not separate seafood containers from other food. Food is served in such a way that plates with seafood sauce dripping into non-seafood contaminaning everything arround. I tried not to pick food near the seafood since I'm allergic, but that's a risk I won't take again. Plus I ordered a side of vegetables it was mostly cauliflower, and the cauliflower was overripe and not edible.

🍑🍑🍑 GREAT FOOD 👍 👌 The soups are AMAZING 👏 The atoles are delicious 😋 Prices are good! The place is ordinary and has a homely vibe and very simple decor.

Chicharones were undercooked, the chicken was dry and bland and the horchata felt like I was drinking water with sand. The service was also kind of bad. I asked for forks and a knife and she said to use the plastic ones. I explained that it wasn't enough for the hard chicken. Much of our food was also forgotten until I mentioned it.

Honestly this has been the worst nuegados con chilate that I have ever tried. The chilate tastes like plain maseca flour with peppercorns. And the nuegados come so big and with fake maple syrup on the side. Who eats nuegados with maple syrup? I have never eaten anything like this before. This can’t be called Salvadoran food.

Tamal de Pollo is very good, and the pupusas as well. Judging by the amount of people that came in while I was there, all of their food must be good. Affordable and good size portions. I recommend this place