El Pollo Inka Peru

Good music at a good volume. Great service. They check up on you regularly. Most importantly the food is great. The portions are generous and plentiful. Try the arroz chaufa! That's my favorite.

Got here for happy hour with my dad. We enjoyed some sangria and seafood payaya. It was easy, and the server was well versed on the menu. He hade great recommendations.

I'm usually someone who likes to try new places and switch things up, but El Pollo Inka Peru just keeps me coming back—easily twice a month or more. That says a lot. The food here never disappoints. Everything is well-seasoned and consistently delicious. I haven’t made it through the whole menu yet because I keep ordering my favorites, but I definitely plan to branch out. The drinks are on point—whether it’s the Pisco Sour or the Sangria, they’ve never failed me. A solid spot with great food and drinks. Highly recommend!

Service was quick, seated upon arrival without wait. My waitress was attentive. Hot food, inexpensive for lunch. My pics may not do the food justice, but the chicken was moist, and the tostones were crisp without being dry.

Surprisingly good ! Why do I say that? El pollo Inka Peru seems to be just another chicken restaurant in the area, however they keep a balanced and traditional flavor profile, as many of this type of restaurants don't, this place makes you want to come back for more. The portions are substantial and affordable, I've ordered a Whole Chichen combo, which was juicy and tender, came with side of sweet plantains, yellow rice, salchi-papas ( fries and sausage) and house salad, also ordered the Fried Seafood Platter a.k.a. (Jalea) family portion, although this dish is a fried mix of seafood like calamari, shrimp, white fish, crab, mussels or scallops, also fried yuca/cassava topped with lime marinated red onios and cilantro, most of what you are getting here is calamari (about 80%), would be ni