Elena's

This was my first time to go to Elena's. We walked in on a Monday night, and it was not very busy. Javier was our waiter, and he was an absolute delight from start to finish. He answered questions about the menu as well as told us specials without us even asking him. He took our order, and everything with direct changes was brought out within 10 minutes of ordering. The food was absolutely delicious. By the time we left, the restaurant was packed. Even so, the atmosphere was still great. Other employees always had a smile on their face. The whole experience was 10 out of 10. I'd go there again and tell all my friends to go. Great job, Javier!

Love Elena's on Phelan! Amazing food and amazing customer service. I am always greeted each time I go in. Fantastic micheladas and margaritas!!!!!

Spicy salsa and an authentic vibe. The cheese dip was not as expected at all. We went for lunch but it seemed it would be much funner for dinner. The outside patio area has lots of games and places to hang out. I could see it being fun with a group. Mine was a one on one lunch and was quiet and nice.

I have been eating at Elena's since the late 1980s. Yvette has this location rocking. She and Carol are the perfect duo and their personalities are always on point .. I feel like family. ** special props to their perfect health rating A / 100 ** it can't get better than this ! they have weekly specials both to drink and eat. my favorite thing here is beef fajitas .. In any dish, the chips and hot sauce are always perfect. . charro beans never disappoint and the guacamole is always fresh. if you live in beaumont and for some weird reason have not had Elena's .. go get ya some, if you are passing through, I promise, it's worth the stop .. Ask for Laura, she is my favorite waitress in Beaumont, she will certainly take good care of you .. tell em Jason sentcha

I happened to be in Beaumont from Galveston and decided to try Elena’s. First of all I’ve never had nachos with both chile con queso AND cheese. It was awesome!! Of course I ordered Serrano chiles toreados to slice up on them and a side of refritos. Salsa had a nice kick to it also.