Eloise & Earnestine Soul Food

I am absolutely pleased with the two meatloaf dinners I ordered. This meatloaf is a winner—tender, perfectly seasoned, and incredibly moist with just the right amount of gravy. The sides were equally amazing: the peas and rice, macaroni and cheese, and collard greens were all delicious, expertly seasoned, and had that wonderful, soft, easy-to-chew texture you want in great soul food. The cornbread and mini sweet potato were also fantastic. Everything tasted delicious and was seasoned to perfection. I will definitely be a repeat customer!

First time but definitely not my last. I had lunch and the portions were easily dinner portions any place else. The cracked conch was delicious and they don't have to compensate with the "conch sauce" others use to mask the lack of flavor. The greens, cabbage, fried okra, dressing and pigeon peas & rice were very tasty. I already have in mind what I want to order next time. The cashier was very nice as well.

I am from Tampa Florida and I wanted turkey dinner and my cousin recommended Eloise to me. The food is on point and the service is great. Please stop and see for yourself you won’t be disappointed.

The food is not superb. My first visit back there in a few years. $32 for chitterlings the cheapest food item they have in the restaurant. Not to mention no flavor just a bunch of greasy oily liquid. The stew beef didn’t have any flavor $22. Oxtails no flavor $23. All this food should have been free or at a discounted price. Uncle Ben’s rice. Don’t be fool by social media that’s how they got me. IG videos arranged by someone they know. To bring traffic. I’m a foodie I review a lot of restaurants high end and low end. This ain’t it‼️‼️‼️‼️‼️‼️

Absolutely amazing 🤤 If you took thick cut bacon and made a baby with ribs this is what the result would be. I gotta say, wow, yesterday the ribs were smoked to perfection with the outside dry rub being perfectly seasoned and salted, the crispy outside/edges had flavor of the ribs had a flavor similar to smoked bacon while being perfectly juicy on the inside. I didn’t even want to eat the ribs with bbq sauce, so perfect. The oxtail and the collard greens were also perfectly cooked. The fried conch was good too but wish it came with a dipping sauce similar to the type that is usually serviced with conch fritters.