Emangeo's Brick Oven Pizza

Shocked at how good this was! Get the New Haven style, it’s legit. The char on the crust was perfect! Can’t say enough about Ryan who helped us out before closing, we never felt rushed and he took great care of us. Best pizza around, hands down.

We are back again. It is a small, quaint establishment with seating for about 25 people and a tv. It is running food clips, shows and historical information about pizza. It was packed today, but we still only had a 20 minute wait, YAY! This New Haven Style Pizza keeps calling us back. The crust is thin, light and crisp. We tried the pickle pizza and enjoyed it. I recommend it if you are a fan of dill pickles. The white sauce instead of standard pizza sauce supports every flavorful bite. We tried the White Birch Soda. I thought it would be like Sprite. It is not. It tastes like carbonated candy hearts or those old italian dinner mints. I was very pleasantly surprused, and it is caffeine-free!

I too, am a Chicago native and pizza is our love language. To each their own. But this calzone was phenominal! So true to how they should be. I would highly suggest these guys for a great pizza. My picky eaters, devoured a whole pizza! Great food. Cant wait to try more options!

I loved the pizza and the wings. Fantastic job! Flavor and crunch on point. Definitely will stop and eat here again . I’m so full now ❤️

What brought me here today? As a Chicago native, I was searching for the New Haven-style pizza. The ongoing pizza battle between Chicago-style pizza, New York-style pizza, and Detroit-style pizza is a debate among the best places. Ultimately, it is a personal preference, but I am happy to share this small business that is getting it done. I explained to the owner exactly what I was looking for, and he accommodated me. My wife and I ordered his recommendations and a side of garlic knots. Let me tell you, the flavor of the garlic knots, as they were bathed in garlic butter and accompanied by a side of beer cheese, was excellent. It is indeed a go-to for me in the future. Then it came time to experience the pizza. I gave it a few moments to cool, ensuring a decent flavor effort without bliste