Enso Omakase

Have dined at Enso three times with family, and have loved the experience each time. We only have experience with the countertop menu so I can’t speak to the lounge menu and its service. The fish is the freshest we’ve had in New York, and the overall level of professionalism and dedication to omakase is next to none. The service by Chef Nick Wang and his team is impeccable and we always have a great time here. Highly recommend if you’d like to have an omakase experience that’s akin to one you’d find in Japan.

Just want to start off by saying the ambiance was impeccable unfortunately i cant say the same for the omakase. For some reason 3 out of the 4 tastings the fish kept tasting fishier. I’m not sure if that’s their way of trying to stand out but it was extremely unpleasant. We had the omakase tasting in the lounge room and even the waiter said this is the fishiest fish but no worries the ginger on top will mask the taste. I didn’t believe him until my friend had to try it first and let me tell you she had to force herself to swallow it. I also just googled that fresh fish should not taste fishy. Unless the fish was poorly handled. I’ve been to plenty of omakase places and never had I ever tasted the fishiest fish. We waited about 20 minutes in between each course for the next to come. We left

I went the other day after booking the omakase experience. I have to say, stunning. I got there a little early for the 6pm session, and was seated at the bar while the chefs got ready. The whiskey selection is incredible and unique, the wine and sake are plentiful and the cocktails are carefully constructed. I was seat at a bar setup with three others and proceeded to have the time of my life. Both chefs were fun, lovely and knowledgeable. All the dishes were crafted with a kind of skill that you have to see to believe. I thoroughly enjoyed myself and am already recommending this place. I understand why Michelin is eyeing this place

Such an incredible meal and experience that transports you out of Brooklyn. We booked the Chefs Counter and while it's a bit pricey, 100% worth it. Every single bite was packed with flavor. The hospitality was remarkable and made everything that much more enjoyable. Looking forward to my next visit already!

I have to say the dining environment here is truly impressive. The lighting, music, and decor all came together to elevate our dining experience. We tried the tasting menu, which was priced at $95 per person. The photo shows everything included in that price. While the ambiance was excellent, I feel that the food itself didn’t quite match the value. For the same price, you can find more flavorful and cost-effective options in the city.