Ensō no Sato

An unforgettable 18-course omakase experience, truly one of the most exquisite meals we’ve ever had. From the very first bite, every course felt intentional, refined, and deeply memorable. The yellowtail jalapeño was bright and perfectly balanced, while the soup and delicate egg course added warmth and comfort between stunning sushi presentations. Each piece felt like a work of art, ocean trout that melted effortlessly, impossibly sweet shrimp, tuna topped with caviar and gold that felt indulgent yet perfectly executed, and uni from the coldest waters of Hokkaido that was unlike anything I’ve ever tasted, cold, sweet, buttery, and dissolving instantly on the palate. Standouts included the scallop finished with lime and truffle salt, beautifully prepared wagyu, adventurous bites that kept

Easily and by far the greatest sushi and Japanese foods myself and my wife have had in our lives. Every individual dish was explained to us, the origins and source of the fish, the toppings and sauces, and the attention to detail that was put on each dish by Chef Alvin was superb. Very nice people there everyone was extremely attentive and cared for our experience to be top quality. We will absolutely return hopefully sooner than later. I can't say enough good words about this establishment. I will be recommending Ensō no Sato to everyone that I know. Do yourself a favor and visit this place it's truly one of a kind.

Found this absolute gem while walking around Huntington Village today and decided to give it a try on a whim, THB, I am so glad I did. It is still currently soft opening, and it already feels like a standout. The omakase experience was exceptional with incredibly fresh fish and balanced flavors, but what truly impressed me was the atmosphere: warm, welcoming, and genuinely friendly. There is also a beautiful bar inside with an impressive drink selection. If you are looking for a high quality, intimate Japanese dining experience, this is really highly recommend checking it out.

I finally found an Elegant, focused, and precise omakase restaurant, Enso no Sato. Excellent fish, perfectly balanced rice, and a thoughtful progression from start to finish. No unnecessary flair—just true craftsmanship. Chef Eric is super friendly and fun. One of the best omakase experiences I’ve had.

Really great spot! The food was super good — everything tasted fresh and full of flavor. You can tell they put care into what they make. The service was awesome too. Everyone was friendly, welcoming, and made sure we had everything we needed. It just felt like a really nice, relaxed experience overall.