Eric's

I appreciate that Eric's was open on Christmas Day and that they accepted reservations about three weeks in advance. However, there were problems stemming from management. It appears that they bit off more than they could chew -- pardon the cliché. The dining rooms were either overbooked or under staffed. Perhaps the kitchen too. Either way the establishment wasn't prepared to smoothly handle the high volume of patronage. Food *Good prefixe dishes: Filet of sole and shrimp, Salmon, and seafood/pasta dish. In fact, all of their shrimp was excellent, fresh, no matter how prepared. Mussels very good too. The lasagna was inexcusably disgraceful: salty and mushy. The francese gravy on the sole/shrimp tasted like Heinz jarred turkey gravy. Side vegetables: Birds Eye. Atmosphere: Many of my

🌟 Review for George — Eric’s Bistro, Hicksville NY...unsolicited and from my ❤️ I coordinate pharmaceutical speaker programs through Veeva Digital Events, and anyone in this industry knows how strict the requirements are: compliant private space with four walls, A/V ready, dedicated staff, and flawless execution — even for last-minute changes. To say this situation was urgent would be an understatement. We had an unexpected site issue and needed a new venue immediately — with all compliance boxes checked — within minutes of the original location. This kind of turnaround is typically impossible in pharma. These programs aren’t flexible. They don’t move. We almost never make changes because compliance and logistics simply don’t allow it. And then came George. Not only was Eric’s Bistro

The food was delicious and the service was good. But, for a fine dinning restaurant I felt we were rushed through dinner. We had a three course meal in a little over an hour, that cost more than $100 per person. Usually at that level of dinning you would be allowed more time between courses and not feel rushed out.

Holy moly! I always wondered why the place was always packed! Now I understand. The food was amazing and the place is actually really spacious, from the looks of the outside it seems small and parking sucks but the spot and bar and customer service is always working hard and amazing! Ambiance was sweet, came for our holiday party!

Purchased a Groupon deal and this family owned bistro didn’t disappoint. The owner and staff are extremely pleasant and gave us the true sense of “Home” meal. We felt so relaxed even on a busy Saturday dinner service. I’m thoroughly impressed with how everything was prepared to perfection and definitely will be back soon.