estiatorio Milos Las Vegas

My friends and I had a lovely dining experience at Milos! My friend is pescaterin so this restaurant was a great fit for her dietary needs! Our server Sara who greeted us was super friendly and smiled the whole service. We absolutely adored her! She recommended Milos Special, Octopus appetizers and took us to the fish market where we picked out the fish we wanted to eat. We picked the Loup De Mar (2.7lb). Was meaty and tasty and very filling. I had to box it and it tasted even better the next day! The bread and olive oil dip was amazing also! I highly recommend Milos! There's no dress code but is still fine dining. It isnt too loud in the restaurant which is nice for conversations.

We had an outstanding dining experience at Milo’s in the Venetian. The food was exceptional, but what truly made the night memorable were our servers, Major and Pamela. Major and Pamela were both warm, knowledgeable, and made the entire experience feel special. Major presented and filleted our grilled Lavraki tableside with pride and professionalism, and even made sure we got to enjoy the fish cheek — a true delicacy and one of the best bites of the night. We started with grilled octopus and prawns, which were perfectly cooked, and the Lavraki was fresh, flavorful, and beautifully prepared with lemon, olive oil, and herbs. The sides (horta and Greek-style potatoes) were the perfect complement. Major and Pamela’s attention to detail, friendly personalities, and genuine passion for great

Really enjoyed a lunch here. The quick and attentive was particularly pleasant (head server named Ryan on Sept 26). The tomato salad was ripe and nice. The tuna burger was definitely the best part of the meal. It was served with “zucchini fries,” which were nice - though I’d have loved some aioli as a pairing. The only thing I didn’t love was the baklava for desert. It was a surcharge from the prix fix menu and it looked great but there was an extremely powerful spice present in the recipe that made it spicy and almost bitter. Perhaps others have a taste for that. Regardless, I would definitely come back again.

Came here for lunch. 45$ for an appetizer, entre, and a dessert, plus 24 dollars for a wine paring. We tried: - greek salad - delicious!! Very ripe tomatoes and good quality feta. Red onions didn't seem fresh, had an aftertaste as if it laid in a fridge for a week or two, but it didn't spoil the salad. - greek spead - fine, very small potion (it is a lunch special portion, you'll get more if you order separately) - chicken breast - very moist, but lacks any spices or flavor. Side salad was bitter and fries were crispy on the outside but underdone inside. - Dorada fish - very soft, but had a bunch of fish bones and no spices...even no black pepper. - fried calamari (ordered outside of the lunch special). It was super pale, barely fried, but fresh - 24$ for a cocktail is steep as well. Yes,

Top notch. Beautiful buildout in a spacious and bright restaurant with an inviting bar. Cool setup with all of the fresh fish/shell fish displayed on ice. The food was artful and no details were overlooked. I ordered the lunch special with the salmon. The salmon tasted fresh, had a light seasoning, and was cooked just right with a crispy layer on the outside, while tender and juicy on the inside. They did just enough to enhance the flavor profile of the salmon and not ruin it. The beans that came with it were a nice touch. The Greek spreads were awesome and probably the best combination I have ever had. It is hard to describe the flavors of the three spreads. The consistencies and textures were perfect and they each packed immediate and intense flavor. I ran out of bread and vege