estiatorio Milos Miami Beach

We have a wonderful time at Milo’s Miami. Everything was wonderful from the time we sat down for the time we left. We ended up getting alittle bit of everything. The Alaskan king crab was straight from the sea, the tomato salad was juicy, the crab cake was delicious. We also got a lunch special with octopus and fish which were cooked to perfection. Joshua and Emily our server were amazing and made the experience well worth it. I will be back soon!

This place is worth braving the traffic or whatever else might be in your way. We had an absolutely fantastic experience on a Friday night. Some highlights: a tour of the fresh (some still alive) fish on offer, including explanations of their provenance. We had four people who have been around some great restaurants before but each of us learned something right then and there. The waiter actually brought us over to the iced storage area so we could see these fellas before we ordered em up. The bread with olive oil and fresh oregano cut table-side was a really great start to what proved to be an exceptionally good meal. Highlights: the sashimi. I think my friend JC entered an altered transcendent state with that. The scallops: big and perfectly sautéed, a little crisp on the outside

Estiatorio Milos is a beautiful fine-dining establishment where they clearly pay attention to every detail—from the stunning decor to the pristine bathrooms. However, considering the price point, the overall experience fell short of expectations. The Food: If you prefer lighter, simple flavors, you will enjoy it here. However, if you are looking for a "wow" factor or unique culinary adventure, this might not be the place. * Seafood is the specialty: Stick to the fish. * The Lamb Chops: While delicious, the flavor was very common and something you could find at many other restaurants. Advice for the Restaurant / Owners: * Mosquito Control: The patio had a significant mosquito problem. I suggest using candles or repellent devices. Additionally, the host should ask guests if they prefer ind

I absolutely love this restaurant - I’ve visited countless times, and the food is always consistently amazing. The service is impeccable, the ambiance is beautiful, and Milos has been a longtime favorite of mine in Miami. The octopus is to die for!

Dining at Milos is always a special occasion, and this visit was no exception. We began with a 2015 Biblinos vintage red wine, a fantastic start that paired beautifully with the opening dishes. The Milos Special was, as always, excellent — crisp, delicate, and a true signature of the house. We followed with octopus and vegetables, a mezze platter, and prawns so large they looked like lobster tails, bursting with incredible flavor. It was truly a feast of flavors. For mains, we shared two standouts: the lobster pasta, a must-have at Milos, and the rack of lamb with French fries, tender, flavorful, and exquisitely prepared. Both dishes showcased the kitchen’s ability to combine simplicity with precision. Dessert was equally memorable: a refreshing lemon sorbet, creamy Greek yogurt, and a