Eva

Great atmosphere, fun to bring a small group and share the small plates. Everything was nicely prepared and well presented. Kitchen knew how to time the order to keep the table full but not overly crowded. Definitely leave room for dessert.

Best food I’ve had in a while! We had to reorder everything twice, that’s how good it was. My personal favorite was the gnocchi which was to die for. I would do the four hour drive from home just for that gnocchi. Service was as amazing!🥰 also fell in love with the cocktail server made me. All around amazing.

Lively, cozy, candlelit atmosphere. Small plates you share. The food was incredible. Each plate was unique, beautifully plated, and delicious. Seriously could not pick a favorite dish. Great spot for a birthday or anniversary with a loved one. Not cheap but worth every penny. We had a misunderstanding with the guy taking our order and he was a bit rude but other than that the staff was great, our waiter was great.

I had a truly delightful evening at Eva in downtown Salt Lake City last night. The service was exceptionally attentive and gracious, genuinely warm hospitality that elevated the entire experience. Their Mediterranean-inspired small plates were perfectly executed: beautifully balanced, flavorful, and satisfying in that ideal tapas way enough to savor and share without ever feeling overly full. Each dish hit just the right spot, making it a memorable and thoroughly enjoyable dinner. Highly recommend!

Incredible dinner. Small plates, light refreshing and interesting. Spanish meatballs- warm and tangy, rich meatball, wonderful cheesy bread Charred beets- delicious warm sauce, nutty Lamp chops- perfectly cooked, though the English cucumbers leave something to be desired- maybe they could be better seasoned, as the meat really is the star of the dish. Due to the amount of sauce, a change of plates would have been nice. Lobster ravioli- incredible. Only three pieces. Could have gone without the over cooked shrimp mixed in, but the dish was our favorite. Fig and pig pizza- crust was nice, but the combination of arugula pesto, fig jam and cooked prosciutto was a bit heavy. I would have preferred the pesto be basil pesto. Chocolate cake-dark fluffy cake paired with fresh vanilla ice cream Date