Evelyn's

My husband and I thoroughly enjoyed our dinner on the patio despite the cold weather. The patio has great atmosphere but could use a few more heaters. Service was top notch. The eggplant dip and swordfish kabobs were excellent. The basmati rice with crispy shallots and lentils had just the right amount of spice. Our server Plamen suggested the Passionfruit Pavlova for dessert. We were so glad we followed his recommendation as it phenomenal: light and airy but not overly sweet. It was our last night in town and a memorable meal.

Evelyn’s delivers an outstanding Mediterranean brunch experience from start to finish. The food was absolutely delicious—fresh, flavorful, beautifully presented, and thoughtfully prepared. Every dish showcased high-quality ingredients and authentic Mediterranean flavors that truly stood out. Equally impressive was the staff. The service was warm, attentive, and professional without ever feeling rushed. Everyone was welcoming, knowledgeable, and genuinely committed to making the experience memorable. Set in the elegant atmosphere of the Four Seasons, Evelyn’s is the perfect spot for a relaxed yet refined brunch. Exceptional food, impeccable service, and a wonderful overall experience. Highly recommend!

We had our lunch and breakfast here. Staff is well trained, attentive, but overall service is slow. Food is low quality, bland, and boring. My omelette and my husband’s scrambled eggs didn’t taste like they had eggs. Everything we tried was 3/10, except Pavlova desert which was good and champagne / amaretti were also good.

Evelyn’s was great! Upon arrival, we were able to easily get a seat at the bar. They offer a great cocktail selection. I was impressed by my espresso martini, I think it’s one of the best I’ve had in Fort Lauderdale. Once seated we had a great meal with beautiful presentation. I’m a vegetarian and was happy with the menu options. My husband is a meat eater and loved his steak. Dessert was delightful. Service was also wonderful. I wish we’d tried Evelyn’s sooner. Valet parking is complimentary. Can’t wait to return!

I had the pleasure of dining at Evelyns tonight and the tasting menu was phenomenal! From the presentation of each item on the menu, to the genuine care of each person on their staff, they went above and beyond to make this meal a special occasion! Every bite was better than the next. Thank you Brandon Salomon, Christopher Genovese, and our server Plamen. What an incredible experience and amazing meal! The beef tallow candle, the octopus, the homemade hot sauce, the branzino, and of course the truffle hummus all were to die for!