Exotic Smokez BBQ

They stopped by my apartment and I got the 1/2 lb brisket with double mac and cheese. I love the homemade Carolina BBQ, the brisket is super flavorful and juicy, and the mac and cheese has a great flavor that's not too cheesy. I would definitely buy from them again

this is how barbecue is supposed to taste. true smoking all the way. Don't go to chains if you can avoid it. a place like this is perfect . just one guy that knows how to smoke meat. nothing fancy. it's not a sit-down place but is really good and the macaroni is smoked. amazing. The beans in the picture may not look like much but the taste was amazing.. they definitely didn't taste like they came from some can The guy behind the counter knows exactly how it's supposed to taste because he made it. I would call this Florida BBQ because it's how it's supposed to taste and it's not like Memphis or Kansas City. it's more like true Southern BBQ. he took a lot of time to explain it all to me as well.

This building may be closed but this business is still operating. Unfortunately, I ordered the beef ribs dinner with collards and baked beans. The ribs were so tough made no sense and the collards weren't flavorful but of course the baked beans were good because you can't mess that up. I'm not sure what happened because the reviews is raving about this business and Tick Tock app.

My experience with exotic smokez bbq was nothing short of exceptional. Between the flavors and customer service I couldn’t have been more satisfied. Can’t forget the substantial portions. Overall 20/10 experience I will definitely be returning.

1st time stopping in. I got beef ribs (5) and 1 lb of brisket. Sides were Smoked Mac & Cheese, Greens and Sweet Potato Souffle. I will be coming here at least once a week, because it makes no sense at how flavorful EVERYTHING was. I got my barbecue sauce on the side and I still enjoyed the meat. Everything is seasoned to the Gods. If there was one thing I would have to say, this is a personal preference, there are too many stems in the greens. (I don't do stems in my greens so I had to pick them out) But I got a plate for myself and my son and we thoroughly enjoyed our food. I'm talking about, literally, finger lickin' good. TO THE OWNER: My son said you need to make a macaroni and cheese bowl with that brisket. Thank you for a wonderful experience. I will be back 🫶🏾