Fairport Village Inn

My husband and I are always going to the same places to eat so we decided to make a change. First time here and we loved it. Food was fantastic. Service was fantastic. Waiter was a young man by the name Aiden. He was very pleasant. The owner Kenny was very personable and very friendly. He stopped by our table and asked if we had any questions about the menu at all. The place is small and it was pretty loud but did not bother me at all. We will definitely go back to try their prime rib.

Great food we got french onion soup, prime rib and a chocolate lava cake and were beyond satisfied.

In this industry, When will we start to teach our hostesses that they are the first impression for any guest that walks in the restaurant. In my opinion you don’t need to pay for a hostess on Saturday nights, the servers can handle that collectively. Especially a hostess who greets your guests with “how many?” And does absolutely nothing else all evening. Our server was fantastic, the food was good but pricey. Been here a few times and l like the vibe. Train your hostess to be warm and friendly, but you really don’t need to be paying that wage 😉

Wow, food was delicious and service was even better. I made reservations for a large group following a funeral and I overestimated how long services would take. We showed up over an hour early. Despite their limited space, they set us up promptly and catered to everyone without a complaint. A fairport staple with a great menu and great staff!

Had dinner here once before and it was pretty good. Definitely drank there a few times and it was always good. Tonight I wanted to take my wife because she had never been. Soup and salad came out and they were both good. Our drinks which were water and iced tea sat empty on the table for a good 10 minutes until I flagged someone (not our waiter) down. Food came out, and I know it was like 915 so post dinner rush, but my wifes chicken parm was burnt, my broiled haddock was the same size I can get at a diner and it wasn't served with a lemon or tartar sauce or anything. The baked potato had been sitting on the grill on edge of a steam table for way to long. Couldn't cut the skin with my knife. Told the waited the chicken was burnt, and he did offer to make a new one, but we didnt want to wai