Falansai

Everything about this place is wonderful. The atmosphere is so intimate and romantic. The service was 100/10 and the food was INCREDIBLE. Their red curry is the best curry I’ve ever had. It was spicy with so much flavor and there were mushrooms in it, just so amazing. Also before the meal they provide some sauces and O M G they were incredible. Their ginger hot sauce was out of this world and this other sauce with chillis and fish sauce was sooo good, it elevated the meal so much. I can’t wait to go back when they change their menu (which they do often). And how can I forget the amazing desert!!! It was a chia pudding which I wasn’t too thrilled about but I figured everything I’ve eaten has been amazing so I’m sure this will be great and I wasn’t wrong. It was just so amazing, sweet and r

Had such a lovely time at this cozy spot around the corner from my home. The staff were so lovely, the sauces and flavors are really unique and sharp. The meat and veges are perfectly cooked and three things ordered and split I was pleasantly full. The colors and the flavors have me coming back next week :)

We had a great meal. The menu wasn't as large as their bushwick menu, but I think they said they would add more dishes. Creative and delicious.

What an amazing little place! Went for a late dinner and was immediately struck by the cozy atmosphere. They had amazing music playing and all the service was excellent! We both got the fixed sampling menu which for the price was perfect!! They even let us switch dessert for a drink instead which was very nice. I was very excited for the food as Vietnamese and Mexican are two of my favorite cuisines. Everything was 10/10. The red curry and the bean dish (which I can't find on their online menu now) really stood out to me! The duck tamales were also a favorite. Anyways, I had high expectations and they were far exceeded. Definitely recommend!

Three of us got the 5 course tasting menu - fusion of the two heritages of the owner - Vietnamese and Mexican. The courses were flavorful, beautifully presented and thoughtfully explained by the server. The chef came out to introduce himself to our party. Some dishes were spicy with more of a Mexican influence. Others were more Vietnamese with unique sauces reflecting that cuisine.