Farm Table

Beautiful restaurant. We ordered a bottle of wine with the lobster and crab appetizer dip/ spread, it was very good. The bread itself could have been softer for my preference, it was pretty hard/ crispy. But the dip/ spread was fantastic with good flavor. The salmon and pork chop dinner were great. We, went here for our anniversary dinner, I had noted that when I made reservations. The restaurant didn't do anything special for our anniversary. Not that it's expected, I/ we just noticed that there was nothing done that was special for us. Some restaurants do those things. They place cards on the table, rose petals on the table, give an anniversary dessert etc. I have experienced that before in other restaurants, like Ruth Chris and Sullivan's Steakhouse etc. so just a side note that they

Service is great! Restaurant is beautiful. We had requested a special seating accommodation in our reservation and they were kind enough to accommodate. Made us a great mocktail to order. Food serving size was generous. Baked brie was awesome. Fisherman's stew was a HUGE portion and delicious. Mahi with risotto was only okay. Fish was quite over cooked and too salty and risotto was under seasoned. It's a little drafty in the backroom but at the beginning of a cold snap, it may just be the heat wasn't on yet. Overall a good experience will most likely try again.

Came here on a Saturday night, recommend a reservation! It’s an American eatery, with shareable appetizers and shareable entrees. Cocktails were delicious as well as the food. The eggplant appetizer must have been my favorite!

Had a lovely solo meal at Farm Table and everything was spot on. I ordered the seared Mahi over creamy risotto — it was cooked perfectly, and the risotto was rich, flavorful, and comforting. The herb topping added a nice freshness Also tried a strawberry cocktail that was light, bubbly, and super refreshing. Great balance — not too sweet. The bar area was cozy with a nice view of the bottles and a calm, inviting atmosphere. Friendly service too. Would definitely come back to try more of their seasonal dishes!

Genuinely incredible experience. We got the Salmon Lettuce Wraps, which had one of the best Kung Pao sauces I've ever had. My partner got the Roasted Cod, which was really flavorful but also super light, genuinely really well done. I had the Bolognese with Mushroom Agnolotti, which may have been one of the best pasta dishes I've ever had. We wrapped up with the Blonde Brownie for me and the Chocolate Mousse Cake for her, both of which were absolutely perfect. Genuinely, Farm Table was the first meal I've had in a long time that was a genuine 10/10. Amazing food, great service, nice atmosphere. We made the drive from Durham to come try it out and we will absolutely be back!