Fat Cactus Mexican Cantina Parsippany

I loved the make your own taco menu option! I was happy to see vegan sour cream, vegan cheese, and vegetarian meat options! Great place to eat

It’s not likely for me to give out 5 stars. This restaurant deserves it. I went in on a Saturday evening and everyone was friendly and inviting. I sat at the bar and even though I was on the phone he gave me space to finish my conversation. I asked him what was good and he didn’t hesitate to ask was I hungry or just wanted a snack. He gave two options and I don’t remember the name of the one I picked. If I’m ever in NJ I’ll be back. Drinks 10/10 Food 10/10 Customer Service 10/10

Casual dinner spot with good drinks and food. We tried the Smoldering and Green Goddess margaritas—both were excellent. The complimentary chips and salsa are a great start, and the table guac is worth adding. It’s also very vegetarian-friendly, with plenty of options like Mexican street corn, vegan tacos, enchiladas, and burritos. Parking is easy and there’s lots of seating. It did get busy later in the evening, but we walked in at 6:45pm on a Saturday evening and were seated immediately with a party of seven.

Great menu selection - labeled Gf items 👏🏼. Generous portions. Food was amazing. Loved the Korean short rib tacos.

Hate complaining. I’m grateful to get to go out for dinner in this economy. But I’m sorry this was not a good experience at all. There was a large hair in our pozole so we sent it back and they still charged us for it. I don’t blame the waitress for that but she was not happy we asked for that to be taken off our check. It only felt right since we didn’t eat it. Ordered the chicken enchiladas and I’m guessing they put no salt on it. On anything. On the rice, on the beans, on the chicken. I don’t love salty food but when I mean there was no salt in it there was no salt in it. Even asked other people to try my food to see if I was crazy. The pozole we did try with no hairs in it has cubed chicken that was very dry. But the broth contain seasoning and tasted good. The most flavorful thing was