Fat Stork Restaurant

We've been wanting to try try this restaurant since we're local, & it is a small woman owned establishment. The reviews are amazing but the food just fell short of great. The food was good & fresh, but lacked bold flavors. We ordered the burger, chimichurri, lobster ravioli, & fish tacos. The lobster ravioli was one of the better dishes. Maybe breakfast is a better hit but I don't think I'd come back for a lunch meal. Service was wonderful, it's a cozy place, with a good environment.

This was our first visit but we will definitely be back. We came in around noon and were given the breakfast / brunch menu. While I was initially looking for a salad or sandwich, I opted for the veggie omelet and was rewarded. It was delicious and packed full of fresh vegetables. My husband had the bagel and nova sandwich and was also very pleased. And the potato wedges were fresh and nicely seasoned. Our server was prompt, friendly and attentive. A great experience.

After hearing about the Fat Stork in the Facebook group, Let's Eat, South Florida and then seeing so many positive reviews, we wanted to give it a try. I saw a Facebook post that they had short ribs and it looked absolutely amazing. The ribs aren't listed on their menu because it's a special. They don't always have the ribs so you would need to call before heading over. The Stork is a cute, little quaint place. The server, Jorge greeted us warmly. He immediately brought us the menus and took our drink order. We told him we were ready and wanted to go with the short ribs. The ribs come with one side. We ordered the side salad. Not realizing the ribs were enough for two people, my mom and I were both going to order them. When Jorge realized we were both trying to order them, he told us it

Came here on a date and it was really nice the server was Jacob and he was super cool to us. We had salmon and streak and tuna tacos with salad. The ricotta cake was great and so was the truffle fries! Food was good for the value.

Small restaurant in a shopping strip that offers refreshingly unexpected and delectable cuisine. Ordered the short rib special with a whopping $55 price tag..it was worth every penny! Was pleasantly surprised when the dish came out, the portion was massive and could have seriously fed a family of 4, the flavor was absolutely to die for, the texture and consistency of the meat was perfect! The red wine taste was a bit strong but did nothing to bring down the dish itself. Nothing but raving reviews about this main dish, would highly recommend a try if you like short rub. The appetizer was good too, ordered the bacon wrapped chorizo stuffed dates, the chorizo was very flavor forward which over powered the delicate taste of the date. It was good but I wouldn't come running back for the opti