Fattoria e Mare

My girlfriend and I visited Fattoria E mar tonight and had an absolutely fantastic experience. Our server, Joaquin, was phenomenal. He was attentive, friendly, and very knowledgeable about the menu, providing truly five-star service from start to finish. The food was excellent—full of great flavor and clearly made with care. Every dish we tried was delicious and well prepared. Between the outstanding service and the high-quality food, it made for a wonderful dining experience. I would definitely recommend checking out this Italian restaurant if you’re in the area. We’ll certainly be back!

First let me say that their customer service is so lovely here! We came twice in one day. For dinner and after our daughter's game for dessert. Our waiter the first time was very welcoming and helpful I unfortunately did catch his name and he also said hi when we came back for dessert again great customer service! And our waiter for dessert she was so nice we sat outside this time she came cleaned our table and recommended some dessert, I loved the coconut cheesecake. Both of our waiter gave us great service, nothing like going to a restaurant to eat great food and have my family be treated nice and respectful we will definitely be coming back! Now the food just delicious, loved the Calamari very fresh and tasty we had two orders that's how tasty it is. My hubby got the branzino, that was

Fattoria e Mare is easily one of the best Italian restaurants in San Francisco and a must-visit if you’re looking for high quality food, beautiful presentation, and a memorable dining experience. We started with the Roasted Beet Tower, which was fresh, vibrant, and perfectly balanced, followed by the Butter Lettuce, light and crisp with excellent flavor. The fried calamari and asparagus were perfectly cooked crispy, not greasy, and great for sharing. For mains, the Bucatini Cacio e Pepe was outstanding: creamy, rich, and executed exactly how this classic Italian dish should be. The house-made potato gnocchi was soft, comforting, and full of flavor you can really taste the quality and care in their handmade pasta. Dessert was a highlight and absolutely not to be missed. The Egg Nog Bread

Went here for V-Day and had the prefix menu. Several courses were good like the ravioli and Osso Buco, and the scallop course was excellent. However the crab cake was mostly filler and could barely taste the crab. The dessert you can see from the menu was "chocolate" pudding with butterscotch but actually it was ALL butterscotch. A bit misleading and disappointing. The service was below average for a restaurant like this. I feel like maybe they had some extra help for the busy Valentine's dinner crowd and the extras were not well trained or experienced as maybe some of the regular staff, although they were very polite, they just seemed more like what you would expect at an Applebee's or Olive Garden. As for atmosphere, the inside is nicely styled but I didn't like being able to hear t

Food 10/10 Had the octopus and Calamari, arancini for apps Mains had the gnocchi and meat lovers. Dessert had panna cotta and tiramisu Recommend the panna cotta 10/10 Drinks highly recommended dragon fruit alcohol one I forgot the name. Everything was Amazing. Service 10/10 Always attentive and helping us out with menu and recommendations. Atmosphere 10/100 You have to check out it’s great.