Federal Hill Pizza

God awful pizza and terrible service. A friend and I initially checked reviews on google and with a whopping 4.0 stars we decided to give it a try. When we walked in we were not greeted we were met with a glazed eyed stare from two teenagers then a few seconds after they acknowledged our existence. We then chose our seats and the waitress coldly placed menus in front of us without saying anything and then walked away. She gave us water and didn’t ask us if we wanted anything else to drink, it took my friend to eyeball them and the drink fridge in order to finally catch her attention. She later brought the starter out and my friend had to ask her for an actual drink, she walked away without asking me if I had wanted one as well. The starter was a “Fried Garlic Bread” the bread looked like a

I am not a pizza snob. While I once visited the motherland to sample the al taglio menus of the old world and have cruised NYC for the best slices, I've also voluntarily ordered pizza at a place called "Burrito's", eaten at a Domino's in Iowa, and have availed myself of dumpstered pizza. All that said, when you "stop for a slice," there are certain cost-to-size-to-quality-to-time ratios that, from experience, probably define the upper and lower limits of your expected pizza experience. For both better and worse, Federal Hill Pizza marks itself as an outlier in every sense here. Feast your eyes upon my proverbial slice: a sort-of novelty pizza dinghy for the waterfront crowd. It lives outside of G-d's light, and therefore, outside of His love. It was $7 and took 20 minutes to prepare. Howe

I've always been a fan of Federal Hill pizza. However, as of late there has been a decrease in quality control. Flavor is still there but lack of toppings and follow through of directions are not. I don't mind paying $17 for a specialty pepperoni pizza but there needs to be an adequate amount of pepperoni. I ordered an Arthur ave pizza light sauce for my son. It didn't have a lot of pepperoni, actually one slice had none and it had a glob of sauce instead. The other pizza I got was fine, again just not what it used to be.

Great Neapolitan style pizza. Perfect amount of cornicione. Sauce is basic and delicious. The tasty cheese on the margarita was a tad undercooked or too thick for the bake time. Bonus got to watch a movie being filmed outside.

Ordered large peperoni pizza. Showed up on time and pizza was raw, cold in the center, cheese not melted, peperoni soggy. Paid 35 dollars for this pizza. I asked for blue cheese was charged 1 dollar for a 2oz cup not even half full. 0 stars my pet rats even refuse to eat this.