Fiddlers Sea Food Market

Great Whiting and Flounder and hush puppies and shrimp and fried oysters!! Get the fries and coleslaw Hard Pass on the baked potato and green beans.. Driving thru and def satisfied the seafood craving! Will be back if we are in the area again

This is worth the trip. We came up from Hilton Head Island, which is major destination for seafood (along with Bluffton) to see Christmas decorations and eat at Fiddlers for the first time. We ordered whiting and grits and a shrimp Po-Boy. The whiting was very nice (mild in flavor with a soft, sweet flavor with large flakes), and the grits were nearly perfect. They had the last and texture slow cook grits, smooth and not too thick. The shrimp Po-Boy had fried shrimp with just the right amount of lettuce and tomato on a pillowy 8 inch long white roll. One of the ladies from the counter greeted us and told us that unless we took the grilled option, "We fry everything." That was music to our ears. We did not try the fries, but the fried fish and shrimp were done to perfection, so I i

Amazing spot for your seafood cravings. We always find a way to stop when traveling through I95. Great spot and food

Drove home to SC from Atlanta to end up at this southern gem. The customer service and the food made a perfect pair. I ordered the fried seafood platter with 4 combos consisting of oysters, shrimp and catfish..all of which were a perfect golden brown, not greasy, tasty, hot, attractive presentation and worth the price point..around $21. It came with 2 sides..I had collard greens and onion rings. Both were really good and the greens were a little sweet but yet subtle. The server/cashier was very helpful and attentive. We took a few bites and then boxed everything up..medication curbs our appetites but it was still good enough to bring some back and we made a plate for my uncle..it was just that much. I forgot to take a photo. 😔

The food and service deserves 5 stars and was excellent. Someone in our group spent $100 on crab legs. What you could get to on the legs was great, the problem is they do not have crab crackers. We could probably get by without them with a fork but they do not have metal forks either. We were expected to eat crab legs with a plastic fork and plastic knife. This is almost impossible! We ended up putting a napkin over the clae and hitting it with the salt shaker. Again, the food was great but this is a ridiculous way to serve crab legs.