Fifth Avenue Breakfast and Lunch Restaurant

I was looking for a top rated breakfast spot near me. This one was one of the suggestions. Definitely hole in the wall, but the kind of vibe I was looking for. This is family owned and operated for 22 years. Val is the owner and does all of the wonderful artwork. Her cousin Rhonda is Cashier/Server/Customer Service. I was made to feel welcome and at home; like eating at my aunt's house. I highly recommend one of the samplers if it's your first time, so that you get to try several options. They have a great breakfast menu with plates, sandwiches, and lunch. They are open 6:00 to 2:00 Monday through Friday and 7:00 to 2:00 on the weekends. They close early on Thanksgiving and do not open on Christmas. There is a small parking lot and a few small tables. So, on weekends you might see a crowd

small local family owned place with nice food. prices are really reasonable considering the portions. breakfast burrito was big and delicious and it came with a side of tasty salsa🤤 you can choose your meat which i went with sausage and it came out good. all these with the nice welcoming lady at the counter is exactly what you need to start your day 👍🏻👍🏻

This is one of the best breakfast/lunch places in Glen Burnie you will find. I placed a to go order over the phone this morning and the lady who took my order was the sweetest lady ever. When I went and picked my order up 15 mins later I was greeted with the same sweet lady I spoke to on the phone. Now onto the food I got 2 pancakes big platter and my eggs were amazing, hashbrowns was absolutely delicious and the toast had to be the best buttered toast I’ve ever had from a restaurant. I usually read reviews but just looking at this place I just decided to go on the fly and it was the best decision ever. I will be returning tomorrow, lastly spend your money here good food and awesome service!

I don’t appreciate Rhonda telling me, “if I wanted my eggs a certain way, I would need to go home and cook them myself.” She also stated, “this is a hole in the wall restaurant so we cook everything standard and one way. Our cooks aren’t 5 star chefs.” I just felt extremely dissatisfied and disgusted with her demeanor. Don’t ask me how I want my eggs cooked and I reply scrambled soft and you say that’s fine, they’ll know what to do (implying the cooks would understand soft) and then my eggs come out scrambled hard. Now Rhonda wanted to become argument and sassy and compare the restaurant to others and say what they can and can’t do. I asked for well done French toast, golden on each side and I got soggy French toast. For this to be my first time, I was extremely disappointed and I’ll never

Very bland food. I can cook a better breakfast at home. Nothing I ever got here has been great. I want to like this place cause it’s so close but it always disappoints.