Fig & Bean Bakery

Here’s an updated draft incorporating that detail: --- If you're in the Eugene area and looking for exceptional gluten-free bread, Fig & Bean Bakery deserves your attention. I recently visited and had a fantastic conversation with Finn, the owner and *sole operator* of this impressive one-woman business. Finn’s passion for baking and her commitment to creating high-quality gluten-free options were inspiring. She walked me through her process, from sourcing the best ingredients to the challenges of perfecting gluten-free bread that’s as flavorful and satisfying as any traditional loaf. Her bread isn’t just “good for gluten-free”—it’s simply excellent. What’s even more impressive is that Finn manages every aspect of Fig & Bean on her own. This bakery is a testament to her hard work, crea

Hands down the BEST gluten-free bread I've ever had! Finn has dialed in the flavor, crumb, and chew. My faves so far are the olive and rosemary loaf and ciabatta buns.

This is, by far the best gluten free bread I've had in almost 20 years of trying gluten free bread. I eat toast. I gave up on toast long ago. I'm incredibly grateful for this bakery in my town. The dinner rolls make sandwiches good again. The texture is pretty perfect. We're officially regulars. This week she had chocolate mousse which is also delicious.

Baker makes the best gluten-free bread ever! A good variety of loaf, artisan style boule, rolls, sweet & savory. Delicious brownies and cookies too! Vegan options. Small friendly local business, I go every Saturday I'm able. Take out only.

Excellent customer service! Warm smile, and so helpful awnsered all my questions. Had several items to sample. Very pleased with loaf I purchased! Definitely will be a regular on our places to shop.