Fin & Brew

Amazing date spot, vibes are perfect. Right by the water always makes things better. The food options had great variety in its meals and each one was very well curated. If you make a reservation make sure you note that you want to be seated outside, otherwise you get a table inside.

Food is high quality and delicious. The desserts by the pastry chef, Sarah, are really amazing! Riverside so outdoor dining can be extra cold/windy or hot weather dependent. They priced the food higher than many restaurants out here, but the food is worth it. We always leave happy and full! I’ve eaten here a total of three times now (it’s more of a special occasion spot for us) and each time I’ve been impressed. Last time we were there I ordered the sushi tasting platter and really enjoyed it. We loved how Chef Mike talked to each table and connected with the diners. We felt very at home and the atmosphere was romantic, friendly and cozy. They seem to have a venue for weddings and other events. I peeked in and it looks fantastic with a great view of the river! Update: have gone back m

Great time there Sunday night. Had a 5:30 pm reservation and was seated quickly. Started with the Cool Hand Lager and shrimp cocktail, then tried the Donkey Korn Lager with the brick chicken. Everything was wonderful, including my server Leah who is lovely. Asked if I wanted any dessert, but instead of something sweet, I opted for another Cool Hand Lager and sat outside and enjoyed the cool weather and the view. Service was not rushed, but not slow like other reviews have commented. If you want "fast" food, there is a McDonalds down the road with a drive up window. I'll be back !!!

Absolutely amazing experience. The ambiance the music everything about this place I am in love with it. The food was incredible and decadent so many flavor profiles all tied together beautifully. The plating was beautifully done. The staff is all friendly and welcoming. The chef Mike came out and chatted with us for a bit amazing guy! Amazing chef! Best duck I have ever had in my life!!!

Hands down one of the best meals I've had in a long time. I got the seafood stew and my husband got the branzino with couscous. Chef Mike came out to the table multiple times, and we even watched him seat customers. Every one of the staff contributed to the dining experience. We got the butternut squash tart and Brussels sprouts for appetizers. Dessert was chocolate and passion fruit and the Guillermo del Corno flan with homemade cornflakes. Everything was amazing.