Fin Raw Bar And Kitchen

Good atmosphere, parking i. This area of Summit always a bit challenging on a nice weekend evening.. we did not partake in the raw bar, but the tuna tartare appetizer was delicious and I enjoyed the swordfish, my wife liked her salmon, but wish it had more spices or a savory sauce.. all in all a very nice dining experience

We were looking for a location to celebrate after my Daughter’s graduation. She wanted Oysters. So this place came up in our search. It had good reviews so we took a chance. We were not disappointed. The oysters were fresh. All our plates were delicious. Everyone finished their food. We were 11 people and the service was excellent. It was during the day and it was not crowded. Many of us have intentions of returning. It is BYOB. There is street parking or a parking deck behind the restaurant that is not expensive.

Went back to Fin after not having been there in a while. I’m happy to see it’s still as good as always. The oysters (1/2 price on Tuesday) were fresh and the freshly grated horseradish and the frozen mignionette were perfect accompaniments. The spicy cannoli tuna appetizers were outstanding. Entrees of wood-fire grilled orange roughy over escarole/beans and grilled jumbo shrimp over pineapple-mango rice did not disappoint! Our server , Melina, was extremely attentive and professional. Love that it’s BYO.

I’m so mad at myself I waited so long to try this great restaurant! I wasn’t sure how good it was going to be since there were so many mixed reviews! It’s definitely a solid 4 Stars! The menu itself, and the unique flavors each dish had was 5 stars! I didn’t rate it 5 stars because my salmon entree was kinda soft and the skin to it was mushy. That could of been because the salmon was frozen then defrosted. Fresh caught salmon should be firm and the skin to it with a slight crisp. Another reason I couldn’t give it 5 stars is because dinner was served without any forks, knives, or spoons. I had to grab some from the table behind me so we can eat our meals. Clean utensils should always be in place before each course is served. For appetizer we had the bang bang cauliflower and the

Great looking restaurant with friendly staff that at times comes across as rushing you. Food was just ok for the price, I don't mind spending NYC prices for outstanding food but this just didn't meet up to those expectations. Oysters were good, octopus was ehhh BUT the side that comes with it was great, 7 spice big eye tuna was good, and the Thai rice was ok.