Finn Thai Reston

Cute and low key restaurant. Quiet but still relatively lively. Loved the panang curry and portion sizes good too. Pad-eggplant was good not great. Will definitely be back!

I am so happy I had the opportunity to try out Finn Thai. There Pad Thai with Chicken and Spring Rolls… simply muah, amazing! I went in to the restaurant to pick up my order. It was well decorated, nice and clean. Definitely will be back to eat in person as recommended, thanks for such a welcoming experience.

This place is adorable! The services, spectacular. And ohhhhh the spice. Thai spicy isn't to bad for me, if you don't like spicy, beware. Had the mango sticky rice too, delicious.

I ordered the drunken noodles with shrimp, and it was a flavorful experience from start to finish. The noodles were perfectly cooked with a slightly chewy texture, coated in a rich, savory sauce that had the right balance of heat and sweetness. The shrimp were plump, juicy, and well-seasoned, adding a satisfying protein element to each bite. Fresh vegetables like bell peppers and basil elevated the dish with vibrant color and refreshing crunch. The portion size was generous, making it a filling and comforting meal. This dish hit all the right notes—spicy, bold, and incredibly satisfying.

Enjoyed tasty curry dishes (green and panang) in a relaxing, home like atmosphere with my husband. Service was great. Our waiter was attentive and very nice. 8/8/25 update: It’s been years since our last visit. My husband and I had calamari appetizers, red wine, teriyaki beef (New York steak) and Penang curry shrimp. We really enjoyed the Penang curry dish but disappointed with the beef; the meat was too raw and difficult to slice (I ordered medium rare) and I asked them to cook the meat more which they graciously did. But the NY steak had a lot of gristle which made it hard to enjoy my meal. The calamari wasn’t what I expected either, it came out soggy. The coating fell off when you picked it up. Overall, the servers and the food presentation were great, but the food wasn’t what we exp