Fiorella Pasta

Incredible service (thanks to Kyle and the team!) this is one of the top recommended pasta places on Beli. and it is worth it — I took my (incredibly hard to impress) asian mother on a little night out and she was beaming! and the staff was so sweet to her! 🧀 warning: it is VERY cheese forward so take your lactaid before you go! What we got: ⭐️⭐️⭐️ ricotta gnocchi (the persimmon! the brown butter!) ($24) ⭐️ pear gratin ($16) ⭐️ honey crisp apple ice cream ($8) ⭐️ banana bread ($12) - agnolotti - seasonal mushroom + cheesy pillows! ($25) - rigatoni ($26) - tonnarelli cacio e pepe ($24) - house made focaccia ($4) - malvasia - orange wine!!! ($20) food: great variety, cannot wait to come back and try more. portion sizes are pretty filling. I saw reviews about the small size to cost but I

I've now tried both their tasting menu and their à la carte menu, and I'd say both have been really good! Fiorella has now been our no.1 go-to here in Philly when eating out. My husband and I love their wine selection and have always felt welcomed and served well in all our visits. We've tried the whole menu and are never disappointed. It's getting hard to get a reservation here, but I guess the word is out that this is a must-try here in Philly ❤️

The menu isn’t very large, but that actually makes it easier to focus on a few standout dishes. The gnocchi was absolutely the highlight of the night honestly one of the best I’ve had. Visually it didn’t look like much, but the flavor was incredible and completely unexpected in the best way. Truly memorable. The other pastas were fresh and well made. The cacio e pepe was a bit more al dente than I personally prefer, but still good. The winter salad was the only savory dish that didn’t work for me. The dressing itself was good, but the greens had a sharp, almost spicy bitterness (not from the black pepper), more like the type of leaf or its maturity. I think the same dressing with a different lettuce could work much better. I also tried the crepe with fig jam, and unfortunately that one

⭐️⭐️⭐️⭐️☆ We had a great experience at Fiorella Pasta! The service was excellent — the staff was attentive, friendly, and made us feel very welcome. The food was absolutely delicious and tasted super authentic, especially the Fettuccini Pomodoro, cacío e pepe, rigatoni — rich, fresh, and perfectly cooked! The only downside was the seating arrangement. It wasn’t very comfortable, especially since my wife is pregnant and had to manage on a chair without proper back support. A bit more comfortable seating would make the experience perfect. Overall, highly recommend for the amazing food and great service! Would you like me to make it sound more formal and professional or more casual and conversational (like a typical Google review)?

“Pictures don’t do this place justice!” From the moment we arrived, Victoria greeted us warmly and sat us right away. She suggested we grab 3–4 dishes to share at the table—an awesome idea. The gnocchi were hands down the best I’ve ever had—light, fluffy, perfection. And the pasta… moment of silence please… absolutely to die for. You can taste the freshness in every bite, and I loved that everything was drizzled in rich extra virgin olive oil. 10/10 all around. Victoria and the entire staff nailed it, and the food speaks for itself. Do yourself a favor and treat yourself to this spot—you won’t regret it!