Fleming’s Prime Steakhouse & Wine Bar

The food here is average at best. The steak was under seasoned. It was cooked correctly but did not taste like a dry aged steak at all. The chipotle Mac and cheese was very much one note. You could barely taste any chipotle at all. And the crust on top seemed like an after thought. $45 for a chicken breast is laughable and it wasn’t even good. The sauce that came with it tasted like Campbells vegetable soup. The shrimp cocktail however was very good. Super fresh and the cocktail sauce was excellent. The potatoes au gratin was tasteless. I also ordered the brussel sprouts which was ok just had too much balsamic on it. The brownie tasted like the ones you get out of a little Debbie box. That being said the atmosphere was excellent and our server was the best part of the restaurant. My bill w

As usual, found myself at the bar, being seated immediately. Sean came up almost immediately and greeted me, and introduced himself to me and shook my hand. There is a smaller cocktail and bar food menu, but you can also get the full menu. Got the 8 oz filet, with a half order of mashed and brussel spouts with bacon. Perfect seasoning and cook on the filet, brussels were incredible, and mashed was also delicious. I intentionally didn't tell Sean it was actually my birthday (which he forgave me for) but my wife had called and ordered me a dessert, which the staff recommended chocolate lava cake. I'm not a sweets guy. At all. I'm a steak and taters kinda guy. But this chocolate lava cake, I could eat for dessert all the time. And thank you to Heather for telling me to take a photo for my

Wonderful experience as always. Our server Edward was very personable and professional, very attentive and helpful with menu items. The Sommelier Dan was great and recommended a special wine which was excellent. The Providence Flemmings has never let us down for a special event or anniversary in the 8+ years we have been going there (45 min drive from MA and worth it). PS - highly recommend the seafood tower!

We had a wonderful experience at Fleming’s Prime Steakhouse & Wine Bar in Providence. The service was professional and welcoming, and a special shout-out to our waiter, Nick Spardello, for his excellent service and great knowledge of the menu. The food was amazing!!! perfectly prepared. Compliments to the chef and thanks to the entire team for a great dining experience.

Heather was a PHENOMENAL server. Her recommendations were on point and steered me to excellent choices. Chef Berto, the Chilean Seabass was so delicious that it brought tears to my eyes.