Fleur Cuisine Harborside - Rockport

Our favorite restaurant in Rockport. Well worth the drive. Visited in early January and late February - outstanding food & service both times. Ordered the coconut shrimp, whole red snapper, followed by the rum cake, during the first visit. Enjoyed the truffle fries, ginger mango habanero glazed blackened salmon with pineapple salsa (winter menu), followed by the coconut cake, the second time. Beautiful water views, friendly owners and staff. Not to miss!

Last week I sat at the bar for a solo dinner at Fleur. I’ve dined here several times and each time I’m blown away by their creative and delicious menu. Everything I’ve ordered has been perfectly seasoned and full of fresh flavors and that’s what keeps me coming back. This time I ordered the Queen martini which is a go to for me here, the lychee is perfect and well balanced. For food I ordered the caprese salad (I love that they use gooseberries it’s the best punch of flavor) and the fettucini alfredo with mussels. I even made room for dessert and tried the raw cakes which were fruity and delightful. Daphne runs an incredible restaurant and this is a MUST stop if you’re in the area. Thank you to Alyssa behind the bar for taking great care of me, I’ll be back soon!

The atmosphere was so nice, I can see the water and seaweed in it! Very artfully interior. I tried the squash and apple soup. It tastes so weird, but I like the sea bass.

Had an amazing lunch at this restaurant. Everything we ordered was fantastic. We started with a cup of Clam chowder and the power salad. Then we ordered Hannah’s vegetarian pasta with Lobster and the Sea Bass. Both are fantastic. The pasta was loaded with Lobster and the Sea Bass was cooked perfectly on top of spinach and and garlic mashed potatoes

This joint is top notch. We came here three times during our week vacation, because the service, the food, and the atmosphere were always welcoming and high quality. Manny and Shawn (Sean?) took care of us during our stay. The restaurant definitely has a family run vibe. The menu is diverse and phenomenal. I highly recommend the lobster ravioli, or the overboard burger. The coconut cake was amazing. The pineapple upside down cake was next level, and Manny said that it is just like he used to have it when he was a kid/reminded him of his childhood. That sold me. It was a great experience overall, and I'm not being hyperbolic when I say I would come back to Rockport literally for this restaurant.