Floga Bistro

Great little mom-and-pop restaurant with a warm, neighborhood feel. They recently expanded the space, and it shows—from the additional tables to the dedicated area for larger parties, the layout now feels much more accommodating. There are cozy booths for smaller groups and a well-organized pickup counter that keeps takeout traffic moving smoothly. It’s BYOB, but they offer a solid selection of espresso drinks, soft drinks, and teas to round things out. We started with the mozzarella sticks, which were crisp on the outside with a nice, stretchy pull—simple but well executed. The chicken parm was a standout: tender cutlet, well-seasoned sauce, and just the right amount of cheese. The penne vodka was comforting and rich without feeling overly heavy, and the bread they serve is the kind you

Honestly i paid 20 dollars for cheese ravioli that I just couldn't eat. It tasted like it was a microwave meal and some bites made me gag. The lemonade? I have never had worse lemonade. Its like they gave me water with the store lemon shaped lemon juice. Over priced and genuinely disgusting. The oil had a metal tang and the bread was flavorless.

I saw this place recommended a lot on KS facebook page so we went after Longwood. I was so disappointed. I really try to leave honest reviews and I hate giving bad ones. I will say our server was very nice. The oil on the table was not good. It tasted like vegetable/canola oil of some kind and not an olive oil. It had red pepper flakes and that was really all you tasted, cheap oil and red pepper. The bread was pretty good. I also was suprised they gave diner style butter that was prepackaged. I was expecting some sort of whipped butter or even butter in a dish. It feels like they cut corners. The calamari was okay. Not super seasoned. I got the seafood scampi and it was so horrible. The sauce was completely watery. It did not stick to the noodles at all and slid right off so there was no

After visiting Longwood Gardens, we stopped at Floga Bistro and I’m so glad we did! I have celiac disease, so finding a truly satisfying gluten-free Italian meal can be difficult. I ordered the Rustico with chicken and gluten-free pasta and it was absolutely amazing. I honestly can’t remember the last time I had a dish like that which tasted so good. One thing that really stood out was the thoughtful service. When bread was brought out for the table, they brought me my own toasted gluten-free roll. That small gesture meant a lot. Usually I just sit there watching everyone else enjoy bread and olive oil, but this time I got to join in (I skipped the olive oil and used butter). It made the experience feel much more inclusive. Great food, generous portions, and attentive service. If you’re

If you ever visit this exceptionally good restaurant, make sure you ask to be seated with Dimitra as your server. She is awesome. We had dinner Friday night recently 2/28/26 for a romantic date night. Both of our meals were impeccable. It's BYOB, so if you forget your bottle of wine the Giant Wine & Beer Garden is literally a few steps away. Oh, breakfast & lunch, equally exceptional.