Flora

lovely restaurant, delicious food, and great service. absolutely adored the pot roast, i’ll be thinking about it until my next visit! was a pleasure getting to meet the owner, Emiliano, as well. thank you for your hospitality, i look forward to returning!

Last night was our first time at Flora and we were so well guided by the waiter and waitress. The food was incredible. It was such a nice taste of Italy. They were so accommodating and kind. Great recommendations. We will be back :)

Great food, served with heart. I particularly liked the pasta with octopus ragu. The meat stew had great flavor, but the meat was a bit dry. The dessert was good, and while I appreciate that it's imported from Italy, I prefer something made fresh locally. Very fixed atmosphere, though there is no room between tables; the people next to us were literally listening to our conversation. The prices on the menu include tips, which I like, and it explained why they seemed a bit high.

This place looks and feels very high end. We loved the vibe and the service. The food was disappointing, sadly. The focaccia was dry and probably old. We left half of it behind. The pork entree was good but it came with no sides and thus did not feel like a complete meal. The ricotta ravioli was good, the dough a bit too “al dente”. Lemon dessert was the best thing of the meal, and it was only okay. Will probably won’t come back and instead fo to any of the other excellent italian places around

Weekday ~6:00; not crowded, good atmosphere and quiet. Tasting menu is good for light eaters and enjoyed immensely. Salads unique and refreshing, but be wary as pasta positions are small when off tasting menu. High quality and unique pasta dishes. Tasting menu for those who are hungry will require two orders. One order and a split salad perfect for light eaters.