Food & Fire BBQ-Taphouse

WOW! Food & Fire was incredible tonight! I am in the Scranton area for business and came for some bbq, which was absolutely on Point! It was as good, if not better, than some of the top five bbq places I have tried in St Louis. I had the brisket (fatty), dry ribs, and smoked chicken and it was truly outstanding. I have visited lots of bbq place around the country and so surprised with the food here! I was here for business last year when I discovered this place and the food was good then, but I think even better today. Tonight it was as good as Pappys, Bogarts, or Sugarfire in St. Louis! And to make things even better, my waitress Kayla, was superb! Such a treat to have outstanding food and even better service! Can’t wait to come back! If you are in the mood for some great bbq, excellent

Preface this review with I have smoked my fair share of brisket, ribs,chicken, and pork. Also we were eating at 7:30 pm, we'll after the brisket and other meats were smoked. Brisket - had a good bark (better then I can get). They offered a lean or fatty section of brisket. I took fatty and my son took lean. Mine was ok given the criteria I mentioned above. My son felt his was dry. The smoked chicken was banging. The ribs were good overall. I only got the leftovers the next day and I thought they were decent. My wife said mine are better but they were good. Overall the food was decent and was well priced.

Best bbq and service Ii ever had. I will definitely be coming. Karen was execellent and gave great recommendations!

I recently had the pleasure of dining at Food and Fire Barbecue Taphouse with my nephew, and I must say, it was an extraordinary experience from start to finish. As we made our way to Dave & Buster's, the enticing aroma of smoked meat drew us in, and we were delighted by the decision to explore this gem. Upon arrival on a Friday afternoon, we were warmly greeted by our server, David, who promptly seated us. My nephew was eager to find a satisfying burger, but was undecided between a burger or their Pulled Pork Sandwich, David our server expertly guided him toward their renowned smoked meat options, suggesting the pulled pork sandwich. It was a fantastic recommendation, complemented by fries and pickles. I opted for a similar dish, enjoying the pulled pork on a platter without bread, paire

Probably my new favorite restaurant. Had the Buffalo Chicken Dip to share, the Mac Daddy Bacon Burger and my boyfriend had the half rack of St. Louis Ribs. The food was absolutely amazing. Extremely flavorful and filling! He had the baked beans as one of his sides, said it was the best baked beans he's had. The bartender was very friendly and on top of things despite a relatively busy bar. Never failed to check in on us or bring us more drinks. Easily the best experience eating out!!! Highly recommend bringing your appetite!