Forage Café

Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing! We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish. Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!

I would normally not take the time to leave a review but this feels more like a needed PSA. We visited on an early Saturday evening and found a place empty with the exception of a couple already having dinner. An empty pizza place on a Saturday night should have been our first warning. We ordered a Cesar salad and a roasted chicken and mushroom pizza. The salad was good and enough to share. The pizza, which was baked in a wood burning oven, had a good crust but was drowning in a sea of mostly raw mushrooms. After some clearing of the mushrooms, we found trace amounts of chicken. Certainly not enough to have it called out as the first ingredient. This recipe also included a pizza sauce and cheese. I was fine with that had there been sufficient enough to taste. It’s the first pizza in my

(No organic food - only 4 stars) A very delicious menu and delightfully charming restaurant in a remodeled home. The wood-fired oven pizza was absolutely delicious. Thinner crust and a little crispy, so if you like chewy crust, ask to have it pulled out early. The pizza was really fantastic. The pizzas themselves are about enough to feed 1.5 adults so plan accordingly. The food is delicious, but the owner would benefit from simply expanding the menu to include organic food. Having as little as two organic specialty pizzas would make this restaurant one of maybe two restaurants in the valley to serve organic food that isn’t poisoned by pesticides.

This place was so nice!! We had great food and a great time enjoying the space. We ate outside because the weather was so nice. We got the caprese salad, the deep-dish (almost lasagna) pizza, and a side of polenta. It was all super delicious! Will be going back with friends for a slice!

As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what I listen to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out with the charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. I then got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience, whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!!