Founding Farmers King of Prussia

I had a very disappointing experience at Founding Farmers with my family. Unfortunately, we won’t be returning. First, there were no gluten-free options, which made dining very difficult. On top of that, there is no kids menu, which is surprising for a restaurant that appears family-oriented. The food quality was very poor. We ordered chips with guacamole, salsa, and cheese pepper, and the guacamole clearly wasn’t fresh—parts of it were dark. When I informed the waitress, instead of replacing the entire plate, they only brought a small side of guacamole on a smaller plate, which was disappointing. The replacement guacamole was even worse: extremely chunky, with very large pieces of onion and much spicier. Guacamole should be smooth and well-prepared, not full of chunks. The nachos were

We had Shawn as our sever and Rachel who was training. They were both amazing. Super friendly, accommodating and knowledgeable about the menu. Shawn made excellent recommendations. The Black pepper garlic wings were amazing! Loaded baked potatoes as well. I had the steak frites which were cooked just to my liking. It’s a smaller sized portion which was perfect for me. Husband got Fried chicken and waffles which he said were super crispy and juicy. The waffles were perfect. He got the fried onion rings as a side and they are colossal! Very delicious. Service was top-notch atmosphere was great. We will definitely visit again when we are in the area.

You can definitely experience the difference in food quality here because they source locally. Delicious food. Great selection on all fronts, food, beer, wine, etc. Downstairs bakery smells amazing. Atmosphere has that industrial farm vibe, but the decor softens it up a bit. Especially with the art installation upstairs and the small nuances they use to break up the dining sections upstairs. No real allergy menu, but everything is made in house, so accommodations can be made sensibly. Elevator for access is available.

We had a great time at this Founding Farmers location. Brunch started at 9AM and it was amazing. We had a incredible server and incredible food. It gets busy pretty quickly for brunch so get there soon.

This is a super cool place, with fresh, delicious goods. They do not have many gluten free options, but the staff is trained on what is cross contaminated and what is safe. Also that 2019 margarita is my new fav and I look forward to coming to the area again to have a few. I had the steak frites, they were cooked perfectly, no fat. Tender and juicy. And we went back before we left and I had the enchiladas. Chicken was tender, flavorful sauce and a great cold mixed veggie dish that was unique. I feel there is a great story behind the sign too...I have a few from work who could be behind this, but they claim they havent been in this area before lol