FOURK

As a Chicagoan foodie, I have to say this is by far one of the best restaurants in the area. Request Patrick as your server if you ever go, time after time he’s been a delight! From the live music to the vibes and of course the quality of the food everything is excellent!!

The food was delicious! The appetizer was Brussel sprouts they were fantastic! As well as the lobster dip. Had the ribeye steak with blue cheese sauce and roasted potatoes!! Absolutely will be returning!!

Great food and atmosphere. Great friendly staff. I was by myself so I sat at the bar and arrived before they opened. Heads up,,,, If you want to dine in here better make reservations early that day before.... Cuz it fills up fast and I mean in minutes!!!.. No exaggeration. And the food is that good. And so was the staff . Very dressy atmosphere.. Will definitely come back when I am in town which is once a month. Had the bison ribeye.. OUTSTANDING!!!

I attended a networking session here, for a talk and quick lunch. Good location, welcoming front door, very nice inside, professional and attentive staff. I preordered the chicken wrap and pub chips. It was a little on the dry side but good. Pub chips were thick and crisp. I would go back for a personal lunch.

When I say I NEVER give five stars on the first visit, I don't. I reserve those for the second visit on to see consistency. When I also tell you Fourk is life changing, I mean it. Every single dish I tried was thoughtful, creative and unexpected. I knew going into it that I only wanted to do apps, and a lot of them. The marrow mashed is insane. The levels of flavor, with the incorporated marrow, cheese and the pork belly make this (while a rich and slightly heavy choice) one that I will get every time. The crab cakes are a welcome change to what I've found since moving to NC (coming from CT and MA, the mecca of seafood) and a nice feeling of home. Lobster fondue. I don't think I need to say much about this other than if you like lobster, cheese or flavor, just get it. I am pretty sur