Fradei Bistro

I really enjoyed my meal here. Thought everything was well prepared, i had many flavor combos that I haven't had before. I think the standouts were the soppressata that they sourced from a small farm in Indianapolis, super good, and of course they serve it with a la bicyclette baguette so you know they know what's good. I think the agnolotti is very good. The cooking on the pasta itself was al dente in a way that almost made you feel like you're eating something that isn't quite pasta. I loved it I thought it was very unique well done and just delicious. Would go back for that alone. Also their maple celery root ice cream is excellent. It isn't just novel, it's a freaking good pairing. The maple syrup is such a good quality, very flavorful not too sweet or syrupy. And it's topped with car

Cozy little hidden gem with just a few tables and a great mix of wine bar and authentic restaurant vibes. The menu is small but every dish was delicious — definitely order sharing style! Highlights were the scallops, squash toast, and pork. The only downside was the waitress reminding us about the 1.5-hour limit five times before we even ordered, which wasn’t the nicest. Otherwise, amazing food and atmosphere!

Outstanding. Stunning flavours, beautiful presentation and a genuine care for cuisine. I don’t give 5 stars lightly. The chef is clearly very passionate. Recommend 5-6 plates. The waiters are super helpful to ask. You need to book in advance - unlikely to be able to turn up and get a spot. This place is now a favourite for me and my husband. Only negative comment is wasn’t any non-alcoholic options. Trying for a baby so would have been nice to have something to drink other than water.

Lovely neighborhood Fort Greene spot! Small place - would recommend making a res or walking in on a weekday evening. Great service and excellent wine selection. Meat and cheeses were a great start and we enjoyed the crab toast. Excited for the summer menu to roll out to come back and try again!

This place was recommended by a food loving friend and it did not disappoint. Intimate and casual setting with well executed food and an extensive wine list. Our favorite dishes were the mussel toast, the halibut and the pasta with Jonah crab. Also, the texture on the honey cake was unexpectedly light. A lovely dessert! It's very small space, but they seem to keep seats at the bar for walk-ins. I would definitely book a reservation.