Francesco SoHo

I had breakfast at Francesco in SoHo and it was honestly incredible. Everything we tried was delicious, but the croissants really stole the show. I ordered several different flavors and every single one was amazing — perfectly flaky, buttery, and full of flavor. You can tell they really care about the quality of what they make. The whole experience felt special, from the pastries to the atmosphere. If you’re in SoHo and love good pastries, this place is absolutely worth visiting.

Great bakery / brunch spot in Soho. You can feel the pastries and sandwiches are made of quality ingredients. The jambon beurre with their sourdough bread is amazing, as well as their pasties like the lemon mascarpone sphere. The avocado toast with smoked salmon is good, but portion are on the smaller side. Their matcha latte surprisingly is very good, and you get a HUGE cup for the price. The service is sometimes a little disorganized, but always friendly. Beware: on weekends, they will want the table back after you finish eating because of the flow of people, don’t recommend to try and read / linger there on those days.

A 5-star experience in SoHo! The atmosphere at Francesco is incredibly cozy and peaceful, perfect for enjoying a meal without feeling rushed. The food is simply exquisite, but what truly elevated our visit was Adriana's service; her attention to detail was impeccable. As a coffee lover, I have to highlight the cortado: I was pleasantly surprised to find the perfect coffee-to-milk ratio, which is surprisingly hard to find in NYC. Highly recommended!

Delicious buttery pastries meeting great coffee! There’s plenty of seating space and the staff is very nice and attentive. Flowers on each table and a great illuminated bright space. Had the almond croissant, which was different than most I had a before and was soaked in butter for extra deliciousness. Coffee was on par of some of the nicer roastries in town. Will definitely go back.

This is one of those neighborhood bakeries you keep coming back to. The sourdough is always solid and lives up to the hype. Love that they focus on clean, organic ingredients and still make everything taste amazing. The pastries are consistently great and not too sweet. Easily one of my favorite local spots in NYC.