FRANKIE’S ON MAIN

Wow what a place to have a awesome meal with family and friends At Frankie’s on Main the vault is a very unique place to have a good dinner. Our server was Reese Moak and she was very helpful with our big group there mash burgers is amazing the salmon was cooked perfectly their prime rib outstanding Parmesan cheese, baked with crackers was delicious. The gumbo was very tasty. The flatbread with cheese was delicious as well. There’s so many delicious meals. You couldn’t try them all in one day between the service the decor, and like friendliness of all of the staff I will definitely be coming back to Frankie’s on the main. I did get to meet the mother and son who are the owners of Frankie‘s own main Kathy and Frankie on this Very nice restaurant.

My husband and I LOVED Frankie’s! We actually visited three times during our two day stay! Food, staff, atmosphere, and service went above our expectations! Frankie and his Mom, Kathy made us feel like we were part of the family! Their renovation of the old bank is a true work of art! Highly recommend for couples or groups!

A bank turned into a beautiful restaurant. Their vault area seats 12. Restaurant tastefully decorated. Food is incredibly delicious. Had duck bites and shrimp bites, then brisket grilled cheese sandwich with so much good flavor. Will definitely come back here next time we're in Natchez, MS

Smiling ! This is my jam! Chandeliers, velvet chairs and the sweetest server, Emily. Let me take you on my journey: we were greeted by none other than Cathy (owner?) and she sat us at the quaintest table with a small lamp for lighting. ♥️ The decor, the lights and my cola served in a glass goblet. I ordered the blackened salmon on Caesar salad and it did not disappoint! My husband ordered the gumbo and burger with fries and he ate it all lol. I’m currently texting my friends to make a girls day and eat at Frankie’s On Main. Thank you for having us.

We were excited to have dinner at Frankie’s On Main. Upon entering we were sat at an extremely wobbly table. When it came time to order, I ordered the 8oz filet, medium rare and was served an incredibly overcooked steak, the waitress graciously took it back and returned with another overcooked 8oz filet. Since the other person at my table had already finished his meal, I agreed to keep the steak so I wouldn’t keep him waiting. When the waitress came to take his plate, he lifted his arms and our wobbly table knocked his drink over into the plate with the overcooked steak which the waitress took away after admitting that the table’s wedge came out from under the foot of the table. Our bill was nearly $200 with a $62 charge for the 8oz filet when the cost of the filet on the menu was $45