Franks Pizza & Italian Restaurant

While visiting home, I requested we eat at Frank’s Pizza — a place I’ve been going to since I was a kid. I was excited to take my boys and share a spot that’s been a longtime favorite of mine. We ordered the calamari, kids spaghetti and meatballs, kids hot dog and fries, and a medium pizza with extra mushrooms. I was genuinely shocked at how large the kids spaghetti and meatballs portion was. It even came with a side salad, and the portion was so generous that we took it home and made an entire second meal out of it. That alone felt like a win. As always, the pizza was amazing and the main reason I wanted to come back. If you ask for extra mushrooms, they absolutely deliver — so be sure you really love mushrooms because they do not hold back. The calamari was perfectly crispy on the outsi

We ordered a meatball sub and a cheddar cheesesteak with onions. The cheesesteak was tasteless, cheese tasted like nothing, and whoever made the onions didn't bother to peel it. Hard unchewable pieces of onion skin, unchewable , and it was gross to pick them out of my mouth. Reminded me of chewing on wax paper or a rubber band. Won't be coming back, and would love a refund for that terrible cheesesteak. Photos attached of Just what was in half of the sandwich. Haven't tried the meatball sub yet.

Understanding pizza ratings in the Lehigh Valley are very important. First off there is no great pizza here. Yes, I have been to the them all. This place gets points for cleanliness and friendliness. Overall, the pizza itself is average. Pictures speak 1000 words. In this region crust is typically underdone and eats like white bread, not crispy, fake cheese and unremarkable sauce. But if you’re in the area and are looking for pizza, this will do.

So, I have celiac disease and I specifically checked this place out because online, it says that the owners son has celiac and so they are very careful about cross contamination. Well, I'll start with the good. The Sicilian personal pan pizza is actually pretty damn good, though toppings being almost $2 each is... a lot. The pizza was the whole reason I came back a second time. The gluten free meatballs were pretty decent too. Now for the bad, the pasta sauce was mediocre and even that's kind of a generous statement. The pasta itself is pretty mushy but ive come to expect that of most gluten free Pasta to be fair. The up-charges for gluten free substitutions are INSANE in some cases. Like, grilled chicken instead of fried is a $2 up-charge which makes no sense since it is literally less in

My wife and I have have been coming here for years! Miguel and his family are wonderful. Always great to eat here. Food is delicious and service is wonderful!!! The only drawback is they don't serve ice cold Coca-Cola.