Frank's Pizza & Pasta

We ordered a cheesesteak and pizza. The cheesesteak sub was good. The steak was high quality. Pizza was a good NY style. Staff was friendly and has a family vibe. We drove 35 mins to try Frank's and we'd come back again. People were there talking to the owner like he's a celebrity (and took photos w him). He took the time to talk to his customers, asked about where they were from and gave a nice personal experience. Nice guy and place!

⭐️⭐️⭐️⭐️⭐️ Foodie Review | Cheesesteak Series 2026 I had to come back to Frank’s Pizza & Pasta because they held the #1 cheesesteak spot on my 2025 list. With my 2026 Cheesesteak Series starting, consistency matters… and I’m happy to say they are STILL number one. Cheesesteak: The ribeye cheesesteak with Cooper Sharp and Cooper cheese sauce on a seeded roll is phenomenal. The ribeye is flavorful, the Cooper Sharp adds the perfect creamy bite, and the bread holds everything together perfectly. This is exactly how a top-tier cheesesteak should be made. Fries: Some of the best fries in Maryland. Crispy, seasoned right, and perfect with their sauces. Sauces: Their Pepper Parmesan dressing is a game changer. Incredible on fries, wings, or anything you dip into it. Wings: The BBQ wings w

We drove a hour to check this spot out. Maybe I went on a bad day - NYE. It was super crowded with orders lined up. I ordered ahead with a 50 minute pickup time. We got our order about 10 minutes past. Considering how busy they were, it was ready and appreciated that. We got the 12 inch NY style pepperoni and margherita - each $18.99. I was so excited to try it and the pizza had good flavor, but the crust of the pizza was ROCK hard. It was very hard to chew. We also got the small cheesesteak on a seeded roll - $16.99. Loved the seeded roll. The flavor was good as long as it had cheese on it. Unfortunately, after the top, the middle and bottom was very dry. The cheese was barely on top and didn’t look anything like IG. Maybe I’ll try again, but not worth the drive or cost for the quality

The inside of Frank's is very clean and organized. Nevaeh was very friendly and helpful while taking my order!!! The wait time wasn't to bad even though they were busy. My cheese steak sub was delicious 10/10!!!! 🤤😋🤤😋. Bread toasted well with perfect amount of seasoning and cheese was amazing. The fries were also very delicious! Nice and crispy seasoned fries. Wish I got a large 😂.

I saw this restaurant on WBAL11 a few weeks and saw how delicious their cheesesteaks were and decided to try them out. We went around 7:30pm Friday Jan 23rd. The place was a bit packed but we were able to put our order in and was told there would be a 45 minute wait and we would receive a text when its ready. Since we do not live far we went home. We got the text and came back to pickup food was ready and everything was still hot. We get home and was shocked by the presentation of these cheesesteaks! They were DRY looking and there was only cheese on the top and middle. We both asked for mayo lettuce and shrimp. Look how they put UNSEASONED SHRIMP on top of the sandwich. We couldn't find the mayo or the lettuce except at the very bottom of the extremely dry and hard seedless rolls. THESE C