Frank's Restaurant

We had the worst experience at Frank’s. We were looking for a quick diner style breakfast. When we walked in we noticed the place had an interesting vibe and was pretty busy but we managed to be seated quickly as a two person party. Our drink order was taken and immediately brought to our table. So what went wrong? Well, everything you could think of. We waited 20 minutes for a server to come take our food order, but no one came. We ended up having to physically get up and flag someone down. When the server came to take our order she was visibly stressed out. Busy Saturday morning, we were understanding. She took our order and we waited. While we waited, we heard other tables become frustrated as their orders were brought out incorrectly more than once. We heard people complain that their

I feel so fortunate to live, quite literally, next door to this Ann Arbor institution. They have excellent breakfast dishes, and if you see the Philly Cheesesteak on the lunch, you'd be greatly remiss not to order it. I've found their portions are very generous and the service incredibly efficient and polite. My secret tip? The delicious Greek lemon egg drop soup that is sometimes in the menu. And so. Very. Delicious.

Like breakfast joints? Then this is your place. Restaurant is straight out of a 1950’s diner in a movie scene. Definitely in contrast to Ann Arbor’s trendy breakfast places. Nothing fancy here, just good old American fare. Food is good, portions are generous. Not the cleanest restaurant I’ve been in. Service was attentive. I will eat here again.

Beautiful diner with a great staff. Glad to see some hard working people making some great food for a good value. Omelet was amazing and my wife and son loved the Philly

I've wanted to try Franks for a while now. I door dashed the Franks famous French Toast, Western Omelet with cheese and a side of hash browns. The Omelet was perfect. It had lots of fillings, very cheesey, and a great sized portion. The hash browns were uninspiring unfortunately. I wished they were a little crispier and they need more salt. Now, the French Toast was the star of the show. Crispy exterior with a light doughy center, it was cooked perfectly. It's easily the best french toast I've had in Ann Abor. It's definitely worth going back.