Fratelli Ristorante

We visited the restaurant for a birthday celebration. While the service was attentive and friendly, the overall layout of the space felt awkward and uninviting. Unfortunately, the food didn’t meet expectations. Several ingredients—especially the meats—didn’t taste fresh. The meatballs had an odd flavor, and the tomato sauce used across the soup, pizza, and pasta dishes tasted overly sour, almost as if it came straight from a can. The chicken Alfredo was particularly disappointing: the chicken was served dry on the side without any sauce, which felt unusual and lacked cohesion. The chicken itself was of poor quality. On a more positive note, the sausage was flavorful, and the Italian beer on draft was the highlight of the meal. We spent around $250 for what’s shown in the photos, and grat

I have been wanting to try this place for the last few years and I have not gotten around to it. Oh how I regret that, I called in an order for lunch, 2 sandwiches order total was $31 which i feel like is reasonable. The wonderful lady who took my order was kind and nice, total wait time was 15 again awesome for a Saturday. Plenty of free parking, the inside is so cute and sparkling clean! The floor is tiled and it ads such a nice atmosphere with the rest of the furnishings. They have a mini market and they also do coffee! Which i somehow missed. I will be stopping by soon to try those out. The service was quick and super efficient, the food is amazing. I am so so sad I waited so long to try it. I got the turkey pesto sandwich with the side salad as well as a muffuletta. The side salad is

First time coming here and will definitely be coming back. The service was amazing and the staff was super friendly. The portions were decent and the food was delicious and full of flavor.

I find this food very authentic, especially for Utah. I’ve been to Italy several times that didn’t San Francisco, where they have amazing Italian food. A great family owned restaurant that has recipes that are not on the average Italian restaurant in Utah.

Love this authentic and locally owned Italian restaurant. I definitely recommend the italian nachos for an appetizer. My husband and I love splitting a salad and pizza for lunch. As far as dinner…everything we have ordered from pasta to seafood has been fabulous. We love the fact that the food, service and variety has never disappointed us. I highly suggest doing a quiet date night in the bar area. We have been fortunate enough to catch one of the two owners working the bar and it made an even more memorable and personal touch to an already extraordinary restaurant. Excited to go back.